Hungarian Poppy Seed Coffee Cake

May 08, 2023May 8, 20230 14
Authentic Hungarian Poppy Seed Coffee Cake for breakfast or tea time
in Pastry

Prep

20 min

Cook

55 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup butter
1 1/2 cups sugar
2 1/2 cups flour
1 teaspoon baking soda
2 teaspoons baking powder
1 cup buttermilk ( or sour milk )
1/4 cup poppy seed
4 eggs ( separated )
1 teaspoon vanilla
2 teaspoons cocoa
1/3 cup white sugar
1 teaspoon cinnamon ( I do not add the cinnamon )

Nutrision Information

Servings Per Recipe
12
Calories
402
Sugar
31g
Fat
21g
Hungarian Poppy Seed Coffee Cake, or Mákos Guba is a traditional Hungarian pastry that is often enjoyed for breakfast or tea time. This cake is light and fluffy with a subtle nutty flavor from the poppy seeds. It is a popular pastry in Hungary, and is often served during holidays and celebrations. Served with a cup of coffee or tea, this cake is a delicious treat that is sure to impress your friends and family.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 10 inch (25 mm) round cake pan.
2.In a large bowl, cream butter and 1 1/2 cups sugar until fluffy.
3.Add egg yolks one at a time, beating well after each addition.
4.In a separate bowl, sift together flour, baking soda, and baking powder.
5.Add flour mixture to butter mixture alternating with buttermilk, beginning and ending with flour mixture.
6.Beat egg whites until stiff, then gently fold into batter.
7.Add poppy seeds, vanilla, and cocoa to batter.
8.Pour batter into prepared pan.
9.In a small bowl mix together 1/3 cup sugar and cinnamon. Sprinkle over top of batter.
10.Bake cake for 50-55 minutes.
11.Let cool in pan for 10 minutes, then remove cake from pan and place on wire rack to cool completely before serving.

PROS

This cake is a classic Hungarian pastry that is perfect for breakfast or tea time.

It is a light, fluffy cake with a subtle nutty flavor from the poppy seeds.

CONS

As with all cakes, this Poppy Seed Coffee Cake is not particularly healthy due to the high sugar and fat content.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Poppy seeds are a good source of fiber, protein, and healthy fats.
They are also rich in minerals like calcium, magnesium, and zinc.
The buttermilk used in this recipe provides a good source of probiotics that support digestive health.

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