Hungarian Pizzelle

May 08, 2023May 8, 20230 0

Traditional Hungarian Pizzelle perfect for a sweet and flavorful snack

by The Chefin Pastry

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

220

Sugar

22g

Fat

12g

Hungarian Pizzelle are a traditional pastry in Hungary, typically enjoyed during holidays and celebrations. The pastry is made using a specialized pizzelle iron that gives it its unique shape and texture. The anise extract used in the recipe adds a distinct licorice flavor to the pastry, making it a flavorful and fragrant treat. Serve these pizzelle with a cup of coffee or tea for a sweet and indulgent snack.

Instructions

1.	Preheat the pizzelle iron according to manufacturer's instructions.
2.	In a large mixing bowl, beat the eggs and sugar until smooth.
3.	Add the melted butter, anise extract, and vanilla extract and mix until well combined.
4.	Add the flour and baking powder to the wet ingredients, mixing until a smooth batter forms.
5.	Spoon a small amount of batter into each pizzelle mold, close the iron, and cook for about 1-2 minutes, or until golden brown.
6.	Remove the pizzelle from the mold and cool on a wire rack before serving.

PROS

Hungarian Pizzelle are a delicious and crispy pastry perfect for a sweet snack.

The anise extract adds a unique flavor and aroma to the pastry, making it stand out from other pastries.

These pizzelle are also easy to make and will impress your family and friends.

CONS

These pizzelle are high in sugar and calories, making them a treat that should be consumed in moderation.

In addition, the anise flavor may not be to everyone’s liking.

HEALTH & BENEFITS

The anise extract used in this recipe has been linked to improved digestion and the treatment of cold and flu symptoms.
In addition, eggs used in the recipe provide protein and other essential nutrients your body needs.

	3 eggs
	3/4 cup white sugar
	3/4 cup melted butter
	1 teaspoon anise extract
	1 teaspoon vanilla extract
	3/4 cup all-purpose flour
	1 teaspoon baking powder