Hungarian Pigs in Blanket

May 08, 2023May 8, 20230 14

Delicious Hungarian Pigs in Blanket recipe for a hearty meal

by The Chefin Main

Prep

45 min

Cook

2 hours 30 min

Ready In

3 hours 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

397

Sugar

Fat

20g

Hungarian Pigs in Blanket, also known as Toltott Kaposzta, is a classic Eastern European dish that consists of cabbage leaves stuffed with a flavorful mixture of ground pork, rice, and spices. The dish is then baked in a tomato and sauerkraut sauce until the meat is tender and the flavors have melded together. This hearty and comforting dish is a staple in many Hungarian households and is often served at holiday celebrations and other special occasions.

Instructions

1.	Preheat the oven to 350°F.
2.	Bring a large pot of salted water to a boil and add the cabbage head. Boil for about 10 minutes or until the outer leaves are soft but not too mushy.
3.	Remove the outer leaves and set aside.
4.	In a large mixing bowl, combine the ground pork, rice, finely chopped onion, paprika and salt.
5.	Mix thoroughly until everything is well combined.
6.	Take a cabbage leaf and place a scoop of the pork mixture in the center.
7.	Fold the sides of the cabbage leaf over the mixture, and then roll it up tightly from the bottom to the top.
8.	Repeat with the remaining cabbage leaves and pork mixture.
9.	Arrange the stuffed cabbage rolls in a large baking dish.
10.	Pour the can of tomato juice and can of sauerkraut over the stuffed cabbage rolls.
11.	Cover the baking dish with aluminum foil and bake for 1 1/2 to 2 hours.
12.	Remove the aluminum foil and bake for another 20-30 minutes until the top is golden brown.

PROS

Hungarian Pigs in Blanket is a hearty and filling meal.
It’s an easy dish to prepare with simple ingredients.

It’s also a great way to eat cabbage which is low in calories but high in fiber and various vitamins.

CONS

This dish is quite high in sodium due to the use of sauerkraut and tomato juice, and may not be suitable for those with high blood pressure or other conditions that require a low-sodium diet.

The dish also takes some time to prepare and cook, so it may not be ideal for a quick weeknight meal.

HEALTH & BENEFITS

Cabbage is a low-calorie and high-fiber vegetable that’s rich in vitamins C and K, as well as other beneficial nutrients like antioxidants and anti-inflammatory compounds.
This dish also contains ground pork which is a good source of protein and essential nutrients like iron, zinc, and vitamin B12. However, it’s important to choose lean cuts of pork and to consume it in moderation due to its high saturated fat content.

	1 large head cabbage
	2 lbs ground pork
	1 cup uncooked rice
	1 onion
	3 tablespoons paprika
	salt
	1 can tomato juice
	1 can sauerkraut