Hungarian Pepper Steak

May 08, 2023May 8, 20230 5
A traditional Hungarian Pepper Steak for dinner tonight
in Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs beef pepper steak or 1 1/2 lbs beef stew meat
3 tablespoons oil
1 medium onion , sliced
1 clove garlic , minced
1/2 cup ketchup
2 tablespoons soy sauce
1 teaspoon brown sugar
1 teaspoon salt , ( the original recipe stated 2 tsp . I cut it down due to reviews and I tried it again . )
2 teaspoons paprika
1/2 teaspoon mustard
1 1/2 cups water

Nutrision Information

Servings Per Recipe
6
Calories
362
Sugar
5g
Fat
22g
Hungarian Pepper Steak, also known as Paprikás Marha, is a traditional Hungarian dish that has become popular worldwide. The flavorful sauce is made with tomato, paprika, and spices, giving the dish a distinct taste. This spicy and savory meal is perfect for cold winter nights, as it is hearty and warming. The dish is usually served with rice or mashed potatoes, making it a complete meal. The beef pepper steak is cooked in the sauce until tender, soaking up all the delicious flavors. Overall, Hungarian Pepper Steak is a crowd-pleaser and a great way to switch up your usual dinner routine.

Instructions

1.Heat oil in a large skillet on medium heat.
2.Add sliced onions, minced garlic, and beef pepper steak to the skillet. Cook until meat is browned on both sides, stirring frequently.
3.In a separate bowl, mix together ketchup, soy sauce, brown sugar, salt, paprika, mustard, and water. Pour mixture over the meat in the skillet.
4.Bring to a boil, then reduce heat and simmer for 1 hour, or until the meat is tender and the sauce has thickened.
5.Serve hot with rice or mashed potatoes and enjoy!

PROS

This hearty and flavorful dish is perfect for a cold winter night.

The combination of spices and sauce make for a delicious and satisfying meal.

CONS

Beef pepper steak can be expensive and may not be readily available in all areas.

The 1 hour cook time may be too long for some weeknight meals.

HEALTH & BENEFITS

While this dish is not particularly low in calories or fat, it does contain a good source of protein and iron from the beef.
The spices used, such as paprika, may also have antioxidant and anti-inflammatory properties.

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