Hungarian Paprika Potatoes (Paprikas Krumpli)

May 08, 2023May 8, 20230 2
Hearty and flavorful Hungarian Paprika Potatoes recipe
in Side

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
2 tablespoons olive oil
1 large onion , diced
1 1/2 tablespoons Hungarian paprika
6 large potatoes , diced 3/4 inch ( waxy type )
1 small green pepper , diced
1 large tomatoes , peeled and diced
salt and pepper , to taste
water

Nutrision Information

Servings Per Recipe
6
Calories
234
Sugar
5g
Fat
11g
Hungarian Paprika Potatoes, also known locally as Paprikas Krumpli, is a classic Hungarian dish that is hearty, flavorful, and easy to make. This dish is perfect for a mid-week dinner when you want something that is both filling and delicious. The combination of diced potatoes, green peppers, diced tomatoes, and Hungarian paprika creates a savory and slightly spicy flavor that is sure to please your taste buds. Traditionally, this dish is served with crusty bread or as a side dish to meat-based meals, but it is also delicious on its own.

Instructions

1.In a large skillet, heat the butter and olive oil over medium heat until the butter is melted. Add the diced onion and sauté for 3-4 minutes or until translucent.
2.Stir in the Hungarian paprika and continue to sauté for an additional 1-2 minutes.
3.Add the diced potatoes and green pepper to the skillet and stir until well coated in the paprika mixture.
4.Add enough water to barely cover the potatoes, then bring to a boil.
5.Reduce the heat to medium-low, cover the skillet and let simmer for about 20 minutes, stirring occasionally.
6.Once the potatoes are fork-tender, but not mushy, add the diced tomatoes and stir to combine. Cook for an additional 2-3 minutes or until heated through.
7.Season with salt and pepper to taste.

PROS

This dish is easy to prepare and can be enjoyed as a flavorful side dish or as a vegetarian main course.

The Hungarian paprika gives the dish a smoky and slightly sweet flavor that complements the potatoes perfectly.

CONS

This dish may be too spicy for some, depending on the heat of the paprika used.

It is also high in carbohydrates, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are a good source of vitamin C, vitamin B6, and potassium, which are important nutrients for maintaining a healthy immune system and regulating blood pressure.
Tomatoes are a good source of vitamin C, vitamin A, and potassium, which are important nutrients for maintaining healthy skin, vision, and reducing inflammation.

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