Hungarian Oxtail Soup

May 08, 2023May 8, 20230 14
Hearty and Savoury Hungarian Oxtail Soup Recipe
in Soup

Prep

45 min

Cook

2h 30 min

Ready In

3h 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 -4 lbs oxtails
8 cups water
4 teaspoons salt
1/2 teaspoon pepper
1 medium onion , sliced
1/4 teaspoon marjoram
1 bay leaf
3 medium potatoes , peeled and diced
3 large carrots , peeled and sliced
1 medium rutabaga , peeled and diced
1 can tomatoes

Nutrision Information

Servings Per Recipe
6-8
Calories
491
Sugar
11g
Fat
32g
Hungarian Oxtail Soup is a traditional dish that is often served during the winter months. This hearty soup is chock-full of vegetables and slow-cooked oxtails that give it a rich, savoury flavour. The oxtails are first roasted in the oven, then simmered in a large pot of water with onions, marjoram and bay leaf for several hours. Once cooked, the oxtails are shredded and mixed with diced potatoes, carrots, rutabaga, and canned tomatoes. This recipe makes a large batch that can be stored in the refrigerator or freezer for future meals. Serve hot with a crusty loaf of bread to soak up all the delicious broth.

Instructions

1.Preheat the oven to 375°F.
2.Season the oxtails generously with salt and pepper. Place them in a roasting pan and roast for about 45 minutes, until browned.
3.In a large pot, bring the water to a boil. Add the browned oxtails, onion, marjoram, and bay leaf. Reduce heat to low and simmer, covered, for about 2 hours, until the oxtails are tender.
4.Add the potatoes, carrots, rutabaga, and canned tomatoes with their juice. Simmer for an additional 20 minutes, until the vegetables are tender.
5.Remove the oxtails from the pot and shred the meat from the bones. Return the meat to the soup and discard the bones and any excess fat.
6.Serve hot and enjoy!

PROS

This soup is incredibly flavourful and satisfying, perfect for a cold winter day.

Oxtails are a great source of collagen, which is known to support joint health and promote healthy skin.

This recipe makes a large batch that can be stored in the refrigerator or freezer for future meals.

CONS

Oxtails can be quite pricey, making this soup a bit of a luxury item for some budgets.

The prep time for this recipe is quite long, so it may not be the best option for a quick dinner on a busy weeknight.

HEALTH & BENEFITS

Oxtails are an excellent source of protein and contain valuable nutrients such as iron and zinc, which are important for maintaining a healthy immune system. They are also high in collagen, which has been linked to supporting joint health and promoting healthy skin.
The vegetables in this soup provide a variety of vitamins and minerals, including vitamin C and potassium.

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