Hungarian Omelet

May 08, 2023May 8, 20230 12
A savory breakfast delight - Hungarian Omelet
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 tablespoons butter
1 medium yellow onion , chopped
1 cup sliced mushrooms
1/2 cup sweet Hungarian paprika
6 eggs , beaten
1/2 teaspoon salt
1/2 teaspoon ground pepper
sour cream
chopped fresh parsley
green onion

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
2g
Fat
40g
The Hungarian Omelet is a traditional dish from Hungary that is enjoyed as a breakfast meal. It is similar to a traditional omelet but incorporates sweet Hungarian paprika to give it a unique flavor. The use of mushrooms and onions enhances the flavor and texture of the omelet, making it a delicious and healthy breakfast option. If you are looking for a savory and filling breakfast, this omelet is the perfect choice.

Instructions

1.In a large skillet, melt 2 tbsp. of butter and sauté the chopped onion for 5 minutes, or until translucent.
2.Add the sliced mushrooms and continue to cook for an additional 5 minutes.
3.Add the sweet Hungarian paprika to the skillet and cook for 1-2 minutes, stirring frequently.
4.Beat the eggs in a separate bowl and add salt and pepper.
5.Pour the egg mixture over the onions, mushrooms, and paprika in the skillet.
6.Cook the omelet over medium heat, continually stirring until the eggs are set.
7.Cut the omelet into four pieces and garnish each piece with a dollop of sour cream, fresh parsley, and green onion.

PROS

The Hungarian Omelet is a delicious and savory breakfast option that can be easily made in under 30 minutes.

The combination of onions, mushrooms, and paprika gives the omelet a unique and satisfying flavor that will leave you feeling full and energized.

CONS

This omelet is high in cholesterol due to the use of six eggs.

Individuals with allergies to mushrooms should avoid this recipe.

HEALTH & BENEFITS

Eggs are a great source of protein, which is essential to maintaining a healthy and balanced diet.
In addition, the sweet Hungarian paprika used in this recipe has anti-inflammatory properties and is a good source of vitamins A and E.

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