Ingredients

560 g flour
25 ml baking powder
2 ml salt
20 ml butter
2 egg yolks
250 ml sour cream
5 ml vanilla essence
175 ml milk
3 egg whites
210 g caster sugar
100 g chopped nuts
5 ml vanilla essence
1 egg yolk
icing sugar , for rolling
The Hungarian Nutty Cones are a traditional Hungarian dessert that are popular among locals and tourists alike. These cones are filled with chopped nuts and have a crunchy texture that makes them irresistible. The cones are often served rolled in icing sugar and go perfectly with a cup of coffee or tea. They are perfect for social gatherings and are a great way to impress your guests with a traditional Hungarian dessert.

Instructions

1.Preheat the oven to 180°C and line a baking tray with parchment paper.
2.In a bowl, sift together the flour, baking powder, and salt.
3.In a separate bowl, cream the butter and sugar together until light and fluffy.
4.Beat in the egg yolks, sour cream, and vanilla essence.
5.Gradually stir in the dry ingredients and milk until well combined.
6.In another bowl, whisk the egg whites until soft peaks form. Fold the beaten egg whites into the batter.
7.Gently fold in the chopped nuts and vanilla essence.
8.Roll out the dough into a thin rectangle and cut into triangles.
9.Brush each triangle with beaten egg yolk and roll into cones.
10.Bake the cones for 15-20 minutes until they turn golden brown. Once cooled, roll them in icing sugar before serving.

PROS

The Hungarian Nutty Cones are the perfect dessert for nut lovers with their crunchy texture and nutty flavor.

The cones go well with a cup of coffee or tea and are great for social gatherings.

CONS

The high sugar content in this dessert makes it an occasional treat for those watching their calorie intake.

HEALTH & BENEFITS

Hungarian Nutty Cones are high in calories and should be consumed in moderation.
The nuts in the recipe are a great source of protein and healthy fats, making this dessert a nutritious treat in small quantities.

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