Hungarian Nut Crescents

May 08, 2023May 8, 20230 14
Delicious Hungarian Nut Crescents recipe for your snack time
in Pastry

Prep

45 min

Cook

25 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

pastry dough
1 cup butter
1 cup shortening
6 1/4 cups flour
2 tablespoons yeast
1 pint sour cream
3 egg yolks
1 pinch salt
1/2 lb ground walnuts
1 1/4 cups sugar
1/4 teaspoon cinnamon
1 teaspoon vanilla
3 egg whites , stiffly beaten
1 egg yolk
3 -5 drops water
extra sugar

Nutrision Information

Servings Per Recipe
24
Calories
304
Sugar
9g
Fat
21g
The Hungarian Nut Crescents are a popular pastry in Hungary that is usually served during the winter holidays. The pastry has a soft, flaky texture and is filled with a sweet and nutty mixture that is made from ground walnuts, sugar, and cinnamon. The crescent shape of this pastry is symbolic of the moon and is considered to be a good omen for the coming year. These pastries are renowned for their delicious flavor and are a staple at gatherings and celebrations throughout the country. They are not only easy to prepare but are also perfect for gifting to loved ones during the holiday season.

Instructions

1.In a large bowl, combine the butter, shortening, flour, yeast, sour cream, egg yolks, and salt.
2.Knead the dough until it becomes smooth and elastic.
3.In a separate bowl, mix the ground walnuts, sugar, cinnamon, and vanilla.
4.Divide the dough into 6 to 8 parts and roll each part into a 1/4 inch thick circle.
5.Cut each circle into 12 to 16 triangles, spread the nut mixture over each triangle, and roll the triangles into a crescent shape, placing them on a baking sheet lined with parchment paper.
6.Brush the crescents with a mixture of egg yolk and water and sprinkle them with extra sugar.
7.Bake the crescents in a preheated oven at 375°F for 20 to 25 minutes or until they are lightly golden brown in color.

PROS

The Hungarian Nut Crescents are a delightful pastry that offers a delicious blend of sweet and nutty flavors.

They are perfect for snacking with a cup of tea or coffee and can be served as a dessert item too.

CONS

This pastry is high in calories and fat, so it should be consumed in moderation.

It is also not a good option for people with nut allergies.

HEALTH & BENEFITS

Although the Hungarian Nut Crescents are not particularly healthy, it does provide some nutritional benefits.
The walnuts used in the filling are rich in antioxidants and healthy fats, which have been associated with reducing the risk of heart disease and improving brain health.

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