Hungarian Noodles With Vegetarian Sausage

May 08, 2023May 8, 20230 2
Hungarian Noodles With Vegetarian Sausage - A Hearty and Flavorful Meal
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
6 -8 vegetarian sausages ( MorningStar or Boca are good )
1 large sweet onion , quartered and thinly sliced
1 package shredded mixed cabbage ( or 1 lb . you shred yourself )
3/4 cup vegetable broth
8 ounces wide egg noodles , yolk-free if desired
2 tablespoons chopped fresh parsley
1 tablespoon poppy seed , as desired
paprika

Nutrision Information

Servings Per Recipe
4-6
Calories
434
Sugar
8g
Fat
23g
Hungarian Noodles With Vegetarian Sausage is an easy and delicious meal that is packed with flavor. The combination of egg noodles, vegetarian sausages, and cabbage creates a hearty and filling dish that is perfect for a cold winter's night. This recipe is versatile and can be adjusted according to personal taste. It is also quick and easy to prepare, making it the perfect meal for busy weeknights. Whether you are vegetarian or simply looking for a tasty and nutritious meal, Hungarian Noodles With Vegetarian Sausage is sure to satisfy your cravings.

Instructions

1.Cook the egg noodles according to the instructions on the package.
2.In a large skillet, heat the olive oil over medium heat.
3.Add the vegetarian sausages and cook until golden brown, about 2-3 minutes per side.
4.Remove the sausages from the skillet and set aside.
5.In the same skillet, add the sliced onion and sauté until softened, about 5 minutes.
6.Add the shredded cabbage and vegetable broth to the skillet.
7.Cover the skillet and let the cabbage cook for about 10 minutes, or until it is tender.
8.Cut the cooked sausages into bite-sized pieces and add them back to the skillet.
9.Stir in the cooked egg noodles.
10.Sprinkle with chopped fresh parsley, poppy seeds, and paprika. Serve and enjoy!

PROS

This meal is filling, flavorful, and easy to prepare.
It’s perfect for a quick and hearty dinner on a busy weeknight.

CONS

This recipe contains processed meat substitutes, which some people may not prefer.
It may also be high in sodium depending on the brand of vegetarian sausages and broth used.

HEALTH & BENEFITS

The inclusion of cabbage in this recipe provides a number of health benefits. Cabbage is a great source of vitamins and minerals, including vitamin C, potassium, and magnesium. It is also low in calories and high in fiber, making it a great choice for weight management.

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