Hungarian Nokedli (Dumplings)

May 08, 2023May 8, 20230 16

Delicious Hungarian Nokedli (Dumplings) recipe for a comforting meal

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

Hungarian Nokedli, also known as spätzle or egg dumplings, is a traditional Hungarian dish that complements any meat-based meal. The dumplings are soft and chewy in texture, with a mild flavor that pairs well with a variety of sauces and seasonings. This easy-to-make dish is a great addition to any comfort food menu and is sure to please the whole family.

Instructions

1.	In a large bowl, beat the 2 eggs and 1/2 teaspoon salt together until combined.
2.	Gradually add the water and flour, stirring until a smooth, thick batter forms.
3.	Using a nokedli maker or a spoon, drop the batter into the boiling water.
4.	When the dumplings start to float to the surface, remove them with a slotted spoon and set aside to drain.
5.	Repeat until all batter is used up.
6.	Serve the nokedli with your favorite meat dish or sauce.

PROS

Hungarian Nokedli is an easy and comforting dish that can be paired with a variety of meat dishes or sauces.

The dumplings are soft and chewy with a mild flavor that complements any main dish.

CONS

The dumplings are high in carbohydrates and may not be suitable for those on a low-carb or gluten-free diet.

They are also not very flavorful on their own and require a meat dish or sauce for maximum enjoyment.

HEALTH & BENEFITS

While this dish may not be the healthiest option, it can be enjoyed in moderation as part of a balanced diet.
The eggs in the batter provide a good source of protein, while the flour adds carbohydrates for energy. Adding vegetables or a lean protein to your meal can also increase the nutrient content.

	2 eggs
	1/2 teaspoon salt
	3/4 cup water
	2 cups all-purpose flour
	1 large pot filled with salted boiling water