Hungarian Nockerl

May 08, 2023May 8, 20230 12

Hearty Hungarian Nockerl Recipe with a Twist

by The Chefin Main

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

415

Sugar

Fat

16g

Hungarian Nockerl, also known as Hungarian Dumplings, is a traditional Hungarian dish that consists of boiled noodles fried in butter until crispy and golden brown. It is a staple food in Hungary, eaten as a side or main dish, and can be accompanied by various sauces, stews, or meat-based dishes. The recipe has been passed down through generations and has many variations throughout the country. This iteration of Hungarian Nockerl is simple yet flavorful, making it perfect for any weeknight dinner.

Instructions

1.	In a bowl, mix together the flour and salt.
2.	Add eggs and cold water; mix until dough forms.
3.	Bring a large pot of salted water to a boil.
4.	Place dough in a piping bag with a large hole. Pipe small pieces of dough into the boiling water.
5.	Cook for 3-5 minutes.
6.	Drain and rinse with cold water.
7.	Melt butter in a pan over medium heat.
8.	Add the noodle pieces to the pan, and fry for 2-3 minutes until slightly crispy on the outside.
9.	Serve hot.

PROS

This dish is an inexpensive yet hearty and delicious meal that is simple and quick to prepare.

The noodle pieces are crispy on the outside and chewy on the inside, and the buttery flavor pairs perfectly with various sauces and spices.

It is a great option for vegetarians as it doesn’t contain any meat.

CONS

As a comfort food, Hungarian Nockerl can be quite heavy and caloric.

It is also quite starchy and may not be suitable for those on a low-carb diet.

HEALTH & BENEFITS

This dish doesn’t have many health benefits, but it can be enriched with lean protein and vegetables such as chicken, mushrooms, carrots, or bell peppers, making it a more balanced meal.
Eggs in the recipe are also a good source of protein and various vitamins and minerals.

	3 cups flour
	1 cup cold water
	2 eggs
	1/2 teaspoon salt
	butter