PROS
This dish is full of flavor and is an incredibly filling meal.
The gravy can be made according to taste, making it versatile and open to experimentation.
CONS
This dish contains quite a bit of fat, sodium, and calories.
Not recommended for people with dietary restrictions or food allergies.
HEALTH & BENEFITS
The beef in this recipe is a great source of protein and the mushrooms offer many vitamins and minerals and immune-boosting qualities.
Though high in calories and fat, this dish can be balanced with a veggie side dish.
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