Hungarian Lecso With Eggs

May 08, 2023May 8, 20230 2

Delicious Hungarian Lecso with Eggs recipe perfect for breakfast or lunch

by The Chefin Breakfast/Lunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

515

Sugar

Fat

41g

Hungarian Lecso is a traditional dish from Hungary made with peppers and tomatoes. It is a versatile dish that can be served for breakfast, lunch, or dinner. In this recipe, we have added diced salami and eggs to make it a filling and satisfying breakfast or lunch option. The dish is perfect for those following a low carb or keto diet and can be made in under 30 minutes. The combination of ingredients makes for a flavorful and healthy meal option.

Instructions

1.	Heat the oil in a large skillet over medium heat.
2.	Add the diced onion and sauté until translucent.
3.	Add the diced salami and cook until lightly browned.
4.	Add the cut up tomatoes and peppers to the skillet.
5.	Cover and let cook for about 10-15 minutes until the vegetables have released their juices and are soft and tender.
6.	In a separate skillet, fry the eggs to your desired doneness.
7.	Serve the lecso with the eggs on top.
8.	Enjoy!

PROS

This recipe is easy to make and can be on the table in under 30 minutes.

The combination of the vegetables, salami, and eggs make for a filling and satisfying meal.

The dish is also low carb and keto-friendly.

CONS

This dish does contain salami, which is high in sodium and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is a great source of vitamins and minerals such as vitamin C, vitamin A, potassium, and iron.
The eggs are also a good source of protein and healthy fats.
The vegetables in the dish have been linked to reducing inflammation and improving heart health.

	3 tomatoes , cut up small
	3 fresh green peppers , cut up small
	2 eggs
	2 tablespoons oil
	1 onion
	1/2 lb salami , diced