Hungarian Layered Potato Casserole

May 08, 2023May 8, 20230 15

Hungarian Layered Potato Casserole: A Hearty and Comforting Dish

by The Chefin Main

Prep

20 min

Cook

1 hr 25 min

Ready In

1 hr 45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

488

Sugar

Fat

33g

The Hungarian Layered Potato Casserole is a traditional dish that has been enjoyed in Hungary for generations. It is a hearty and comforting meal that is perfect for cold winter nights and is often served with a side of crusty bread or a green salad. This casserole is easy to make and requires only a few simple ingredients that are easy to find at your local grocery store. It is a crowd-pleasing dish that is sure to satisfy everyone at the dinner table.

Instructions

1.	Preheat your oven to 375°F.
2.	Cut potatoes into thin, round slices and alternate potato, egg, ham, and sausage slices in a 13x9-inch baking dish.
3.	Mix the sour cream, salt, and paprika, pour over the top of the layered ingredients.
4.	Cut butter into small pieces and dot over the top.
5.	Cover with foil and bake for 1 hour and 10 minutes.
6.	Remove the foil and bake uncovered for an additional 10-15 minutes, or until the potatoes are tender and the top is golden brown.

PROS

This casserole is a delicious and hearty meal that is perfect for a cold winter night.
The layers of potatoes, eggs, ham, and sausage make it a filling dish that is sure to satisfy any appetite.

The sour cream and paprika add a tangy flavor that complements the other ingredients perfectly.

CONS

This casserole is a high-calorie and high-fat meal that should be enjoyed in moderation.

While it is a great comfort food, it is not the healthiest option and should be balanced out with healthier meals throughout the week.

HEALTH & BENEFITS

While this casserole is not particularly healthy, it does contain some beneficial ingredients.
Potatoes are a good source of fiber, potassium, and vitamin C, while eggs provide protein and vitamins D and B12.
Ham and sausage can be high in sodium, so it’s best to enjoy them in moderation.

	3 lbs small potatoes
	1 1/2 tablespoons salt
	6 hard-cooked eggs
	1/2 lb boiled ham , sliced
	1/4 lb Polish sausage
	1 cup sour cream
	1 tablespoon paprika
	1/4 lb butter