Hungarian Honey Cakes (Mézeskalács)

May 08, 2023May 8, 20230 4
Traditional Hungarian Honey Cakes (Mézeskalács) for the holidays
in Dessert

Prep

20 min

Cook

20 min

Ready In

32 hours

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups flour
1 cup granulated sugar
2/3 cup honey
1/2 cup unsalted butter
1 teaspoon ground cinnamon
1 teaspoon ground cloves
4 teaspoons baking soda
1 lemon , rind of , grated
1 egg
extra egg ( s ) for egg wash
3 drops red food coloring ( optional )
poppy seed ( optional )
1 egg white
powdered sugar , sifted ( as much as needed to make fairly stiff paste )
3 drops food coloring , of choice

Nutrision Information

Servings Per Recipe
12
Calories
197
Sugar
17g
Fat
5g
Mézeskalács or Hungarian honey cakes are a traditional dessert in Hungary, often enjoyed during the holidays. These sweet cakes are made with honey, flour, sugar, and spices like cinnamon and cloves. They are often cut into shapes and decorated with a glaze, making them a festive and decorative part of any holiday celebration. Hungarian honey cakes were originally made for special occasions such as weddings and christenings and have since become a beloved part of Hungarian cuisine.

Instructions

1.In a large mixing bowl, mix together flour, sugar, cinnamon, and cloves. Make a well in the center of the mixture.
2.In a small saucepan, heat honey and butter until melted and smooth. Remove from heat, stir in lemon zest, and allow it to cool.
3.In a separate bowl, beat the egg until fluffy and add it to the flour mixture. Mix well.
4.Add the honey mixture to the flour mixture and stir until it forms a stiff dough. Cover with plastic wrap and let it rest in a cool place for at least 12 hours.
5.Preheat oven to 350F. Roll dough out to approximately 1/4 inch thick. Cut out desired shapes with cookie cutters. Place on a greased baking sheet.
6.Beat egg yolks and food coloring together and brush onto the cookies.
7.Sprinkle with poppy seeds if desired.
8.Bake for 15-20 minutes or until golden brown.
9.Remove from oven and brush with egg white mixed with powdered sugar and food coloring. Allow to cool completely before serving.

PROS

These honey cakes are a tasty traditional treat that can be enjoyed during the holidays.
They are perfect for gifting and sharing with loved ones.

CONS

The honey cakes can be time-consuming to make as the dough requires a rest of at least 12 hours.
They are also relatively high in sugar and fat.

HEALTH & BENEFITS

While not the healthiest dessert option, honey has been linked to several health benefits including its antioxidant and antimicrobial properties. It also contains nutrients like vitamins and minerals.

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