Hungarian Green Bean and Potato Soup

May 08, 2023May 8, 20230 16
Authentic Hungarian Green Bean and Potato Soup recipe
in Soup

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
12 ounces fresh green beans , trimmed and cut into quarter-inch slices
4 small potatoes , diced
6 cups chicken stock or 6 cups vegetable stock
3 tablespoons cider vinegar
3 tablespoons honey
3 garlic cloves , pressed
1/2 - 1 teaspoon caraway seed
salt , to taste
pepper
2 tablespoons butter
1 large onion , diced
2 celery ribs , diced ( use leaves , too )
2 tablespoons sweet Hungarian paprika
3 tablespoons cornstarch
3 tablespoons water
3/4 cup plain yogurt

Nutrision Information

Servings Per Recipe
6
Calories
180
Sugar
10g
Fat
4g
Hungarian Green Bean and Potato Soup is a classic Hungarian dish that is especially popular during the colder months. This soup is loved for its hearty and comforting taste, and is perfect for warming up on chilly nights. It is often served with a side of crusty bread for dipping and is enjoyed as a main course. The combination of green beans and potatoes in the soup makes it a nutritious and satisfying meal that is as delicious as it is healthy. If you're looking for a new twist on a traditional soup recipe, give this Hungarian Green Bean and Potato Soup a try!

Instructions

1.Heat cooking spray in a large pot over medium-high heat. Add onion and celery and sauté for 5 minutes until softened.
2.Add butter, paprika, garlic, and caraway seed and cook for an additional 2 minutes.
3.Add the green beans, potatoes, chicken stock, cider vinegar, honey, salt, and pepper. Bring to a boil and then reduce heat to low and allow to simmer for 30-40 minutes until vegetables are tender.
4.In a small bowl, whisk together cornstarch and water, then stir into the soup.
5.Allow the soup to simmer for another 10 minutes until thickened, stirring occasionally.
6.Stir in plain yogurt and serve hot.

PROS

This soup is hearty, flavorful, and nutritious.

It is a great way to get your daily dose of vegetables and protein while satisfying your appetite.

It is also gluten-free and can be made vegetarian by using vegetable stock instead of chicken stock.

CONS

Some people may find Hungarian paprika to be too spicy for their taste buds.

The soup requires a bit of preparation time with a variety of ingredients.

HEALTH & BENEFITS

This soup is packed with nutrition and health benefits.
The green beans provide plenty of fiber, vitamins, and minerals, while the potatoes offer a source of complex carbohydrates that can help provide long-lasting energy.
The yogurt adds some protein and probiotic benefits, while the chicken stock provides collagen and amino acids that can improve gut health and immune function.
The soup is also low in calories, sugar, and fat, making it a great choice for those watching their weight.

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