Hungarian Golden Dumpling Coffee Cake (Aranygaluska)

May 08, 2023May 8, 20230 1
Delicious Hungarian Golden Dumpling Coffee Cake (Aranygaluska)
in Pastry

Prep

30 min

Cook

50 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 3/4 - 5 cups flour , sifted
1/2 cup whole milk , scalded ( to scald milk heat in the top of a double-boiler over simmering water , just until a thin film appear )
4 1/2 teaspoons active dry yeast
1/2 cup warm water
1/2 cup shortening
1/2 cup sugar
1 1/2 teaspoons salt
2 eggs , well beaten
1 cup sugar
3/4 cup walnuts , finely chopped ( about 3 ounces )
1 1/2 teaspoons cinnamon
1/2 cup sweet butter , melted
1/2 cup raisins ( about 2.5 ounces )

Nutrision Information

Servings Per Recipe
12
Calories
518
Sugar
31g
Fat
24g
The Hungarian Golden Dumpling Coffee Cake (Aranygaluska) is a traditional pastry from Hungary that is often enjoyed for breakfast, brunch, or dessert. The sweet and crunchy sugar-nut mixture is the star of the show, while the light and fluffy dough provides the perfect base. This pastry is easy to make and can be served warm or at room temperature. It's perfect for sharing with friends and family on a lazy weekend morning.

Instructions

1.In a large mixing bowl, combine 2 cups of the sifted flour with the warm milk and yeast. Mix well and let sit for 30 minutes or until foamy.
2.In a separate bowl, mix together the remaining flour, sugar, and salt.
3.Add the shortening and eggs to the yeast mixture, and mix well.
4.Gradually add the flour mixture to the yeast mixture, stirring until a soft dough forms.
5.Knead the dough on a lightly floured surface for 5-10 minutes or until smooth and elastic.
6.Grease a large bowl with butter and place the dough in the bowl. Cover the bowl with a clean cloth and let sit in a warm place for 1-2 hours or until doubled in size.
7.Preheat the oven to 350 degrees Fahrenheit. Grease a 9x13-inch baking dish with butter.
8.Mix together the sugar, walnuts, cinnamon, and raisins.
9.Cut the dough into pieces the size of walnuts and roll into balls. Dip each ball into the melted butter, then roll each ball in the sugar-nut mixture. Place the balls into the prepared baking dish, stacking them if necessary.
10.Bake for 45-50 minutes or until golden brown. Let cool slightly, then serve warm.

PROS

The Hungarian Golden Dumpling Coffee Cake (Aranygaluska) is a sweet and delicious pastry that is perfect for breakfast, brunch, or dessert.

The dough is light and fluffy, while the sugar-nut mixture adds a delicious crunch.

CONS

This pastry is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this pastry is not particularly healthy, it does provide a good source of carbohydrates and protein.
The nuts in the sugar-nut mixture are a good source of healthy fats and protein, while the raisins provide fiber.
However, this pastry is high in sugar and should be enjoyed in moderation.

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