Hungarian Dumplings Again

May 08, 2023May 8, 20230 12

Authentic Hungarian Dumplings recipe with a fluffy texture

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

10g

Hungarian Dumplings, or ‘nokedli’ in Hungarian, are a staple side dish in traditional Hungarian cuisine. They are often served alongside hearty stews, goulash, or roasted meats. This versatile recipe can also be used as a base for other savory dishes, such as chicken paprikash or beef broth. Dumplings have been a popular comfort food in Hungary for centuries, and they remain a favorite for their satisfying texture and simple preparation.

Instructions

1.	In a large mixing bowl, combine sifted flour and salt.
2.	Create a well in the center of the dry mixture and add beaten eggs, melted butter, and milk or water, then mix until a sticky dough forms.
3.	Cover and let dough rest for 30 minutes.
4.	In a large pot of salted boiling water, drop spoonfuls of the dough to cook, stirring occasionally, until the dumplings float to the surface.
5.	Drain and serve warm as a side dish or add to soups and stews.

PROS

This recipe is easy to make with simple ingredients, and the dumplings are versatile enough to pair with a variety of main dishes.

They have a light, fluffy texture with a slightly chewy center that makes for a satisfying bite.

CONS

Dumplings can be high in carbohydrates and calories if overeaten.

The cooking process can be time-consuming if making a large batch for a crowd.

HEALTH & BENEFITS

These dumplings are a good source of carbohydrates and dietary fiber.
They are also low in fat and protein.
Eggs provide essential vitamins and minerals, while butter adds a bit of healthy fat.

	3 cups flour , sifted
	7 eggs , beaten
	3/4 cup milk or 3/4 cup water
	1 teaspoon salt
	3 ounces butter , melted