Hungarian Cookies for Beginners

May 08, 2023May 8, 20230 3
Tasty Hungarian Cookies recipe for beginners
in Pastry

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups unsifted flour
3 teaspoons baking powder
1/2 cup sugar
1 lb margarine
3 eggs
2 teaspoons vanilla
2 teaspoons milk
1 beaten egg
1/2 cup jam

Nutrision Information

Servings Per Recipe
24
Calories
267
Sugar
9g
Fat
16g
Hungarian Cookies, also known as Kifli, are a classic pastry in Hungary. These flaky and buttery cookies are often served with a cup of coffee or tea as a sweet indulgence. With a hint of vanilla and a dollop of sweet jam, these cookies are also a popular choice during the holiday season. While they may not be the healthiest option, these cookies are a delicious treat for anyone looking to satisfy their sweet tooth.

Instructions

1.Preheat the oven to 375°F.
2.In a large bowl, mix the flour and baking powder.
3.Add in the sugar, margarine, eggs, and vanilla, and mix until well combined.
4.Gradually pour in the milk and knead the dough until it is smooth and pliable.
5.Roll out the dough to 1/8-inch thickness on a floured surface and use a cookie cutter to cut out the cookies.
6.In a separate bowl, beat the egg and brush it onto the cookies.
7.Place a small amount of jam in the center of each cookie.
8.Bake the cookies for about 10-15 minutes, or until they are lightly golden in color.
9.Let the cookies cool on a wire rack before serving.

PROS

These Hungarian Cookies are quick and easy to make, perfect for beginners to try.

They are also a crowd-pleaser for any occasion and can be customized with different flavors of jam.

CONS

The cookies are high in fat and calories due to the margarine and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, these cookies can be enjoyed in moderation as an occasional treat.
They provide a source of energy and can boost your mood with their sweet flavor.

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