Ingredients

2 lbs lean ground beef
1 large vidalia onion , finely chopped
4 garlic cloves , finely chopped
1 hot hungarian pepper , finely chopped
1/2 teaspoon marjoram
1/2 teaspoon thyme
15 ounces tomato puree
2 tablespoons sweet paprika
2 tablespoons white wine vinegar
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
water
salt
The Hungarian Coney Island Hot Dog Sauce is a popular topping for hot dogs in the American Midwest. This savory sauce has a slightly sweet and tangy flavor, and is made with ground beef, onion, garlic, and spices. The addition of paprika gives the sauce a rich red color and smoky flavor. This sauce is a crowd-pleaser and sure to be a hit at your next cookout or family dinner.

Instructions

1.Heat up a large pot over medium heat and add the ground beef. Cook until browned and crumbled, stirring occasionally.
2.Add the onion, garlic, and pepper to the pot and stir to combine with the beef. Cook for 5-7 minutes, until the onion is translucent.
3.Add the marjoram, thyme, tomato puree, paprika, white wine vinegar, Worcestershire sauce, and mustard to the pot and stir to combine. Add enough water to cover the mixture by an inch.
4.Bring the mixture to a simmer, then reduce heat to low and let it cook for at least an hour or up to 2 hours, stirring occasionally. Add more water as needed to keep the sauce from getting too thick.
5.Serve the sauce over hot dogs with your choice of toppings such as diced onions, shredded cheese, or chili peppers.

PROS

This hot dog sauce is full of flavor and is a great way to jazz up plain hot dogs.

It can also be used as a chili or spaghetti sauce.

This recipe makes a large batch, perfect for serving a crowd or for meal prep.

CONS

This recipe takes some time to cook, so it’s not a quick meal to throw together.

It’s also high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this hot dog sauce is not particularly healthy, it does contain some beneficial ingredients.
The garlic and onion are both good for boosting the immune system and fighting inflammation.
The paprika in this recipe has been linked to improving digestion and reducing inflammation.

Leave a Reply

Your email address will not be published.