Hungarian Christmas Mashed Potatoes

May 08, 2023May 8, 20230 13
Hungarian Christmas Mashed Potatoes
in Side

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon black mustard seeds
2 tablespoons butter
3 large onions ( coarsely chopped )
2 tablespoons sweet Hungarian paprika
10 potatoes , peeled and quartered
1/2 cup butter
3/4 cup sour cream
1 egg
salt , to taste

Nutrision Information

Servings Per Recipe
6-8
Calories
400
Sugar
4g
Fat
25g
The Hungarian Christmas Mashed Potatoes is a traditional Christmas dish in Hungary. It is a rich and flavorful side dish that is perfect for a cold winter night. This dish is often served with roasted meat, sausages, or vegan stuffed bell peppers. The sweet Hungarian paprika adds a unique flavor to the dish and gives it a vibrant red color.

Instructions

1.Heat a small frying pan on low heat.
2.Add the black mustard seeds and stir until they start to pop, then remove from heat.
3.In a large pot, melt the butter over medium heat.
4.Add the chopped onions and sauté for 10-12 minutes, or until they are golden brown.
5.Reduce the heat to low and stir in the sweet Hungarian paprika.
6.Add the potatoes to the pot and cover with water.
7.Bring to a boil over high heat, then reduce heat to low and simmer for 20-25 minutes, or until the potatoes are tender and easily mashed.
8.Drain the potatoes and return them to the pot.
9.Add the butter, sour cream, egg, and salt.
10.Mash the potatoes until smooth and creamy.
11.Serve hot with your favorite main dish.

PROS

The Hungarian Christmas Mashed Potatoes is a rich dish that is full of flavor.

It is the perfect side dish to serve with your favorite meat or vegetarian main dish.

It can be made in advance and reheated for convenience.

CONS

The Hungarian Christmas Mashed Potatoes is not a low-calorie dish and should be enjoyed in moderation as part of a balanced diet.

It is not a vegan or gluten-free dish.

HEALTH & BENEFITS

Potatoes are a good source of complex carbohydrates, fiber, and vitamin C.
The black mustard seeds in this recipe are high in antioxidants and have been linked to supporting heart health and reducing inflammation.

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