Hungarian Chocolate Cream Bars

May 08, 2023May 8, 20230 4
Scrumptious Hungarian Chocolate Cream Bars Recipe
in Dessert

Prep

45 min

Cook

25-30 min

Ready In

1 hour 45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 large eggs , separated
1/4 teaspoon cream of tartar
2/3 cup sugar , divided
3/4 cup sweet butter , room temp
9 tablespoons cocoa powder
1/2 cup all-purpose flour , sifted
2 cups heavy cream
12 ounces semi-sweet chocolate chips
1 tablespoon instant coffee , powdered
1/8 cup rum ( optional )
5 ounces semisweet chocolate
1 ounce unsweetened chocolate
4 tablespoons sweet butter
1 teaspoon vegetable oil
1 tablespoon Karo syrup

Nutrision Information

Servings Per Recipe
12
Calories
562
Sugar
36g
Fat
48g
The Hungarian Chocolate Cream Bars are a rich and delicious dessert made of a soft chocolate cake with a chocolate cream frosting and a chocolate topping. This dessert is a lovely treat for chocolate lovers. It has a complex flavor profile with the hints of cocoa powder and rum giving it a unique taste that will delight your taste buds. This dessert is perfect for special occasions, dinner parties, potlucks, or just when you want to treat yourself to something special. The creamy frosting adds an extra level of decadence to the dessert, and the chocolate topping gives it a nice crunch.

Instructions

1.Preheat oven to 350°F and grease a 9x13 inch baking pan.
2.In a large bowl, beat egg yolks with 1/3 cup sugar until light and fluffy. Set aside.
3.In another bowl, combine cocoa powder, flour, and cream of tartar.
4.In a separate bowl, beat egg whites and cream of tartar until soft peaks form.
5.Gradually add remaining sugar (1/3 cup), beating until stiff peaks form.
6.Fold egg yolk mixture into whipped egg whites.
7.Gradually add cocoa mixture to egg mixture, stirring until well combined.
8.Pour mixture into prepared pan and bake for 25-30 minutes or until toothpick comes out clean.
9.Let cool completely before frosting.
10.In a double boiler over simmering water, melt chocolate chips, instant coffee, and 4 tablespoons of butter. Stir until smooth.
11.Remove from heat and stir in rum (optional).
12.In a separate bowl, whip heavy cream until soft peaks form.
13.Fold chocolate mixture into whipped cream until combined.
14.Spread frosting over cooled cake.
15.In a double boiler over simmering water, melt semisweet and unsweetened chocolate with vegetable oil and Karo syrup.
16.Stir until smooth.
17.Spread chocolate mixture over frosting.
18.Refrigerate for 1 hour or until chocolate is set.

PROS

This Hungarian dessert is rich and decadent, perfect for satisfying a chocolate craving.

Its unique combination of cake, chocolate cream, and chocolate topping will impress any dinner party guests.

CONS

This dessert is not for those who are watching their calorie intake, as it is high in sugar and fat.

It takes some time and effort to make, which might not be suitable for beginners.

HEALTH & BENEFITS

While this dessert may not be the healthiest choice, it does provide a good dose of antioxidants from the cocoa powder.
In moderation, it can provide a satisfying treat for those indulgent moments.

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