Ingredients

4 chicken legs , thighs
3 carrots , chopped
2 turnips , chopped
1 onion , chopped
1 leek , chopped
2 garlic cloves
3 stalks celery , chopped
1 tablespoon dill , chopped
1 tablespoon parsley , chopped
1 teaspoon marjoram
1 tablespoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
6 cups water
1 chicken bouillon cube
3 cups egg noodles
1/4 cup chives
1 teaspoon celery salt
1 teaspoon pepper
The Hungarian Chicken Soup in Crock Pot is a traditional Hungarian recipe that has been passed down from generation to generation. This soup is heartwarming and perfect for cold and rainy days. It is a combination of chicken, vegetables, and spices in a slow-cooked soup that is both healthy and comforting. The soup can be made in advance and stored in the refrigerator for a quick and easy meal. The aroma of the soup while cooking will fill your home with warmth and will make you feel at home.

Instructions

1.Add chicken legs, carrots, turnips, onion, leek, garlic, celery, dill, parsley, marjoram, paprika, onion powder, garlic powder, water and chicken bouillon cube in a crock pot.
2.Cook on low for 6-8 hours or until the chicken falls off the bone.
3.Remove chicken legs and bones. Shred chicken and add back into crock pot.
4.Add egg noodles, chives, celery salt and pepper. Cook on high for another 30 minutes.
5.Serve hot and enjoy!

PROS

The Hungarian Chicken Soup in Crock Pot is a comforting and flavorful soup full of vegetables and chicken.
The slow cooking process develops a depth of flavor making it a satisfying and delicious meal.

It can be easily made in advance and reheated for a quick dinner on the go.

CONS

The soup contains a high amount of sodium from the chicken bouillon cube and celery salt which can be harmful to health if consumed in excess.

It requires a long cooking time which may not be suitable for people in a hurry.

HEALTH & BENEFITS

The Hungarian Chicken Soup in Crock Pot contains an abundance of vegetables and lean protein from the chicken which provides important nutrients to support overall health.
The spices such as paprika, marjoram and garlic powder have antioxidant, anti-inflammatory and immune-boosting properties which provide numerous health benefits such as improved digestion, reduced inflammation and lowered risk of chronic diseases.

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