Hungarian Chicken Livers

May 08, 2023May 8, 20230 12

Tasty Hungarian Chicken Livers Recipe

by The Chefin Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 lb chicken liver
	2 tablespoons olive oil
	1 teaspoon butter ( for flavor ) ( optional )
	2 tablespoons dried sweet basil leaves
	1 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

26g

Hungarian Chicken Livers are a popular dish in Hungary and are often served with rice or potatoes. The chicken livers are marinated in paprika for a few hours before cooking to give them a spicy flavor. This recipe is a quick and easy way to make chicken livers and is perfect for a weekday dinner. It is a great way to introduce liver to those who may not have tried it before. The basil leaves and black pepper in this recipe add a delicious flavor to the chicken livers, making it a dish that everyone will enjoy.

Instructions

1.	Rinse the chicken liver in cold water and pat dry.
2.	Place the chicken liver, olive oil, and butter in a large skillet over medium heat.
3.	Sprinkle the basil leaves and black pepper over the chicken liver, stirring occasionally.
4.	When the chicken liver is cooked through, about 10-15 minutes, they will be firm and browned on the outside. Cook longer for a crisper outside.
5.	Serve hot and enjoy!

PROS

This recipe is quick and easy to make with only a few ingredients.

The cooked chicken livers have a crispy outside and are tender on the inside.

Chicken liver is a great source of protein, vitamin A, and B vitamins.

CONS

Some people might not like the taste of chicken liver.

It is high in cholesterol and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken liver is rich in nutrients, including iron, vitamin A, and vitamin B12. These nutrients can help support the immune system and promote healthy red blood cells.
However, chicken liver is also high in cholesterol and should be consumed in moderation as part of a healthy diet.