Hungarian Cherry Cake

May 08, 2023May 8, 20230 2
Indulge in the Rich and Decadent Hungarian Cherry Cake
in Dessert

Prep

20 min

Cook

60 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unseasoned breadcrumbs
3/4 cup softened sweet butter
1/2 cup sugar
3 eggs , separated
1 cup unbleached flour
1/4 teaspoon salt
1/4 cup sugar
1 lb pitted cherries
3/4 cup powdered sugar
1/2 teaspoon almond extract
3 -4 teaspoons water

Nutrision Information

Servings Per Recipe
8
Calories
396
Sugar
34g
Fat
22g
The Hungarian Cherry Cake is a sweet and indulgent dessert that originated in Hungary and won the hearts of people all over the world. It is made with fresh cherries and has a soft buttery texture which is complemented by a subtle almond taste. This cake is perfect for a special occasion like a birthday or anniversary, or as a treat for someone special. It can also be served as a tea-time delicacy and is sure to impress your guests. The powdered sugar glaze adds a touch of elegance to the cake, making it a feast for the eyes as well as the taste buds.

Instructions

1.Preheat the oven to 350°F.
2.Prepare a 9-inch springform pan by greasing the bottom and sides with butter.
3.Sprinkle the bottom with breadcrumbs.
4.Cream butter and 1/2 cup sugar until light and fluffy.
5.Add the egg yolks, one at a time, beating well after each addition.
6.Beat egg whites until stiff peaks form.
7.Gradually add 1/4 cup sugar, beating until glossy.
8.Sift flour and salt together and fold into the butter mixture.
9.Gently fold in the beaten egg whites.
10.Pour the batter into the prepared pan.
11.Dot the cherries evenly over the top.
12.Bake for 50 to 60 minutes, or until golden brown.
13.Allow the cake to cool for 20 minutes then remove the cake from the pan and transfer it to a cooling rack.
14.Mix the powdered sugar, almond extract, and 3 to 4 teaspoons of water to make a glaze.
15.Drizzle the glaze over the top of the cake. Serve, and enjoy!

PROS

The Hungarian Cherry Cake has a sweet buttery taste with a subtle hint of almonds and is perfect for those with a sweet tooth.

The combination of cherries and powdered sugar makes it ideal for garnishing and adds to its overall rich flavors.

CONS

Excessive consumption can lead to increased calorie intake and may not be suitable for those looking to reduce sugar intake.

HEALTH & BENEFITS

The Hungarian Cherry Cake is a rich source of carbohydrates which provides energy to the body.
Cherries are also known to be packed with antioxidants and have been linked to reducing inflammation in the body.
However, this cake should be enjoyed in moderation to maintain a balanced diet.

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