Hungarian Cabbage Strudel

May 08, 2023May 8, 20230 17

Hungarian Cabbage Strudel recipe with crispy phyllo crust

by The Chefin Appetizer

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

Ingredients

	8 ounces unsalted butter , more for greasing pan
	1 lb cabbage , cored and shredded ( about 1/2 head )
	1/2 teaspoon salt
	1/2 teaspoon fresh ground black pepper
	10 sheets phyllo dough , defrosted

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

Fat

20g

Hungarian cabbage strudel is a traditional Transylvanian dish that has become a staple in Hungarian cuisine. This savory appetizer is made with shredded cabbage and wrapped in layers of crispy phyllo dough, creating a dish that is both flavorful and visually appealing. The dish is relatively easy to make and is perfect for entertaining guests or for enjoying as a light meal. The cabbage filling is seasoned with salt and pepper, which complements the buttery phyllo dough perfectly.

Instructions

1.	Preheat oven to 375°F (190°C).
2.	In a large pan, melt 4 oz of butter over medium-high heat. Add shredded cabbage and cook until wilted, about 5 minutes. Season with salt and pepper.
3.	Melt remaining 4 oz of butter and brush each sheet of phyllo dough with butter, layering them on top of each other.
4.	Spread the cabbage mixture on top of the phyllo dough.
5.	Roll up the dough to form a log and brush the top with butter.
6.	Place on a greased baking sheet and bake in the preheated oven for 25-30 minutes, or until golden brown and crispy. Slice and serve.

PROS

This strudel is a delicious vegetarian appetizer that is easy to make and full of flavor.

The crispy phyllo dough crust pairs perfectly with the savory cabbage filling.

CONS

Phyllo dough can be delicate and difficult to work with, so it’s important to handle it carefully.

This dish is best served immediately as the phyllo crust can become soggy if left out for too long.

HEALTH & BENEFITS

Cabbage is a nutritious vegetable that is high in fiber, vitamin C, vitamin K, and antioxidants.
This dish is also relatively low in calories and fat, making it a healthier appetizer option.