Hungarian Cabbage Noodles (Kaposztas Taszta)

May 08, 2023May 8, 20230 2

Comforting and hearty Hungarian Cabbage Noodles for a cozy dinner

Hungarian Cabbage Noodles (Kaposztas Taszta)

by The Chefin Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

484

Sugar

Fat

26g

Hungarian Cabbage Noodles, or Kaposztas Taszta, is a classic dish that is often served as a comforting meal during the cold winter months. Made with just a handful of ingredients, this dish is easy to make and perfect for a cozy dinner at home. The combination of soft egg noodles and tender cabbage is hearty and warming, while the butter and seasoning add a rich, comforting flavor that is sure to please the whole family. Whether you're looking to try a new dish or craving a home-cooked meal, Hungarian Cabbage Noodles is a must-try recipe.

Instructions

1.	In a large pot, bring salted water to a boil for the noodles.
2.	In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced cabbage and cook, stirring occasionally, until it starts to wilt and brown slightly. Season with salt.
3.	Cook the egg noodles according to package instructions until al dente. Drain and toss with the unsalted butter.
4.	Add the cooked cabbage to the noodles and stir to combine. Season with pepper to taste. Serve hot.

PROS

This dish is a classic Hungarian comfort food that is easy to make and deliciously satisfying.

The cabbage adds a unique flavor and texture to the dish, and the egg noodles make it filling and hearty.

CONS

This dish may not be suitable for those who don’t enjoy the flavor of cabbage.

It is also high in carbohydrates and may not be the best option for those on a low-carb or keto diet.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable that is rich in vitamins and minerals, including vitamin C, vitamin K, and folate.
It is also high in fiber, which can aid in digestion and promote satiety.

	2 tablespoons vegetable oil
	1/2 large green cabbage , cored and sliced thin
	salt , to taste
	1 bag wide egg noodles
	1 tablespoon unsalted butter
	pepper , to taste