Hungarian Butterhorns

May 08, 2023May 8, 20230 14
Delectable Hungarian Butterhorns for a Sweet Treat
in Pastry

Prep

25 min

Cook

15 min

Ready In

1 hour 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 teaspoons active dry yeast ( one pkg . )
1/4 cup warm water
1 cup granulated sugar , plus
1 teaspoon granulated sugar
1/2 cup butter
2 cups all-purpose flour
2 large eggs , seperated
1/2 cup chopped walnuts
1 tablespoon whole milk
1/2 teaspoon vanilla
3/4 cup powdered icing sugar

Nutrision Information

Servings Per Recipe
16
Calories
194
Sugar
12g
Fat
9g
Hungarian Butterhorns are a traditional pastry in Hungary, dating back to the early 20th century. They are often served during special occasions such as Christmas and weddings. Since then, it has been adapted in several countries and enjoyed worldwide. The pastry is made of a sweet yeast dough that is filled with chopped walnuts, rolled into a crescent shape, and baked until golden brown. Its popularity is attributed to its versatility; it can be enjoyed as a breakfast pastry, a snack, or a dessert. These delectable pastries are a perfect treat for anyone with a sweet tooth.

Instructions

1.In a large bowl, dissolve yeast in warm water.
2.Add 1 tsp granulated sugar and stir. Let the mixture stand until foamy for about 5 minutes.
3.In a separate bowl, whisk together the flour and remaining granulated sugar. Then, cut butter into small pieces and mix it in with the flour mixture until it resembles coarse crumbs.
4.Add the beaten egg yolks, yeast mixture, and vanilla to the flour mixture. Knead the dough until it's smooth and elastic.
5.Cover with a towel or plastic wrap and place in a warm area until it doubles in size, about 1 hour.
6.On a floured surface, roll the dough out into a circle about 1/8 inch thick.
7.With a pizza cutter or sharp knife, cut the dough into 16 triangles.
8.Sprinkle each triangle with chopped walnuts. Roll up each triangle starting from the wide end towards the point. Curve to form a crescent shape.
9.Preheat the oven to 375°F and place the rolls on a greased baking sheet.
10.Beat egg whites lightly with milk and brush rolls with the mixture.
11.Bake for 12-15 minutes until golden brown.
12.Sprinkle rolls with powdered icing sugar when cooled.

PROS

Hungarian Butterhorns are a delicious pastry with a soft, crumbly texture and a sweet, nutty flavor.
They are perfect for breakfast, a snack or dessert.
They are also easy to prepare and store well in an airtight container.
The recipe can be adjusted to suit personal preferences, such as the addition of different nuts or spices.

CONS

These pastries contain high amounts of sugar and butter, making them high in calories and fat.
They should be consumed in moderation as part of a balanced diet.
The recipe can be time-consuming, especially the waiting period for the dough to rise.

HEALTH & BENEFITS

This pastry is not particularly healthy, but it can be enjoyed as an occasional treat in moderation. Walnuts are a good source of protein, fiber, and healthy fats. They are also rich in antioxidants and have been linked to improved heart health, reduced inflammation, and lower risk of chronic diseases such as cancer and cognitive decline.

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