Hungarian Braided White Bread

Jun 06, 2023June 6, 20230 14
Delicious Hungarian Braided White Bread recipe for breakfast
in Bread

Prep

30 min

Cook

30 min

Ready In

3 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ( .25 ounce ) package active dry yeast
1 3/4 cups warm milk
1 egg yolk
2 eggs
2 tablespoons white sugar
2 teaspoons salt
5 cups all-purpose flour
1 tablespoon poppy seeds
1 egg , beaten

Nutrision Information

Servings Per Recipe
12
Calories
323
Sugar
3g
Fat
6g
The Hungarian Braided White Bread is a traditional bread that is often enjoyed for breakfast or as a mid-morning snack in Hungary. The bread is known for its impressive braided shape and golden color. It pairs well with creamy butter, creamy cheeses, and fruity jams. The recipe for this bread is quite simple, consisting of basic ingredients such as flour, yeast, sugar, salt, and eggs. While it does take time to prepare, the end result is well worth it.

Instructions

1.In a large bowl, dissolve yeast in warm milk.
2.Add egg yolk, eggs, white sugar, salt, and 3 cups of flour, mix well.
3.Add remaining flour, one cup at a time, stirring well after each addition.
4.Knead dough on a floured surface for 8 minutes or until smooth and elastic.
5.Place the dough in an oiled bowl, cover it with a towel and let it rise for an hour.
6.Punch down the dough and divide it into three equal parts.
7.Roll each piece into a 16-inch rope and then braid them.
8.Place the braided dough onto a greased baking sheet and brush it with beaten egg and sprinkle with poppy seeds.
9.Cover the dough and let it rise again for 30 minutes.
10.Preheat your oven to 375F and bake the dough for 25 to 30 minutes or until golden brown.

PROS

This Hungarian Braided White Bread is a delicious and filling breakfast option.
It can be eaten on its own or with butter or jam.
The bread is also simple to make and yields impressive results.

CONS

This bread is high in carbohydrates, which means it should be eaten in moderation as part of a balanced diet.
It is also relatively time-consuming to make, requiring several hours of rising time.

HEALTH & BENEFITS

This bread contains several essential nutrients, including carbohydrates, protein, and fiber. The bread’s high-fiber content can aid in digestion, helping you feel fuller for longer periods. The poppy seeds used in this recipe are an excellent source of protein and minerals such as magnesium and phosphorus, which can help support bone health.

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