Hungarian Beef Stroganoff for the Slow Cooker

May 08, 2023May 8, 20230 2
Hungarian Beef Stroganoff for the Slow Cooker
in Beef

Prep

20 min

Cook

4-6 hours

Ready In

4.5-6.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons olive oil
1 1/4 lbs lean stewing beef , cut in 1 . 5-inch chunks and patted dry
2 medium red onions , chopped
1 large green bell pepper , cut in half & then in 1/2-inch strips
8 ounces button mushrooms , sliced
1 1/2 teaspoons paprika , high quality
4 cups beef broth
1/8 teaspoon marjoram , dried
1/4 teaspoon caraway seed , crushed with a mortar & pestle
1 can tomato paste
2 garlic cloves , peeled & stuck on toothpicks
1 1/2 cups low-fat sour cream
1/4 cup flour
salt , to taste

Nutrision Information

Servings Per Recipe
4
Calories
540
Sugar
7g
Fat
39g
Hungarian Beef Stroganoff is a classic dish that originated in Russia in the 1800s. It has since become popular all over the world, with different variations in different countries. This version uses lean stewing beef, onions, green pepper, mushrooms, and high-quality paprika to give the dish its distinctive flavor. Slow cooking the beef and vegetables in beef broth and spices allows the flavors to meld together and become more complex. Adding sour cream and flour at the end thickens the sauce and gives it a creamy texture. This dish is best served over mashed potatoes or egg noodles.

Instructions

1.In a large skillet over medium-high heat, heat the olive oil. Add the beef and cook until browned on all sides.
2.Add the onions, green pepper, mushrooms, and paprika to the skillet. Cook until the vegetables are tender.
3.Transfer the beef mixture to a slow cooker. Add the beef broth, marjoram, caraway seed, tomato paste, and garlic. Stir to combine.
4.Cover the slow cooker and cook on high for 4 hours or low for 6 hours.
5.In a small bowl, whisk together the sour cream and flour. Stir the mixture into the slow cooker. Cover and cook on high for an additional 15 minutes or until the sauce has thickened.
6.Serve hot with mashed potatoes or egg noodles.

PROS

Hungarian Beef Stroganoff is a delicious and hearty meal that is perfect for chilly nights.

The stewing beef becomes tender and flavorful after slow cooking for several hours.

The combination of vegetables and spices gives the dish a rich and complex flavor.

CONS

This dish is high in calories and fat due to the use of sour cream and beef.

It may not be suitable for those with dietary restrictions or who are trying to watch their calorie intake.

HEALTH & BENEFITS

Although not particularly healthy, this dish does contain a good amount of protein from the beef.
Tomatoes are also high in vitamins A and C, as well as antioxidants that may help protect against certain diseases.

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