Hungarian Beef Goulash Aka “porkolt”

May 08, 2023May 8, 20230 12
Hungarian Beef Goulash Aka "porkolt" with a Mouthwatering Paprika Flavor
in Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons corn oil
1 lb lean beef ( cut into 3/4-inch cubes )
1 medium onion , chopped ( about 1 cup )
1/2 cup chopped red bell pepper
1/2 teaspoon ground cumin
1 tablespoon Hungarian paprika
2 -4 cups water
1 teaspoon vegeta food seasoning salt or 1 beef bouillon cube
1 teaspoon salt ( to taste )
1/2 cup tomato sauce
2 -3 pressed garlic cloves
1/3 cup red wine

Nutrision Information

Servings Per Recipe
8
Calories
454
Sugar
3g
Fat
27g
No trip to Hungary would be complete without indulging in a bowl of their famous beef goulash, locally known as "porkolt". This traditional stew dates back centuries and has become a beloved dish around the world. Its signature deep paprika flavor and tender chunks of beef make it a hearty and comforting meal in cold winter months. The dish is typically served with potatoes or bread, making it a filling and satisfying meal that warms your soul.

Instructions

1.Heat corn oil in a large Dutch oven over medium-high heat. Add beef and cook for 5-7 minutes, until browned on all sides.
2.Add onion and red bell pepper and cook for another 5 minutes, until onion is translucent.
3.Add cumin and paprika and cook for another minute, stirring constantly.
4.Add 2 cups of water, vegeta or beef bouillon, salt, tomato sauce, and pressed garlic cloves. Bring to a boil then reduce heat to low and simmer for 2 hours or until the beef is fork-tender.
5.Add red wine and continue cooking for another 30 minutes for the flavors to meld together. If the mixture is too thick, add more water to thin it out.

PROS

This hearty beef goulash is incredibly flavorful and jam-packed with tender chunks of beef.

It’s an easy one-pot meal that can be made in advance and reheated.

CONS

The dish can take up to 3 hours to cook, so it’s not ideal for a quick weeknight meal.

It’s also heavy on the calories, so it’s best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not necessarily a health food, this dish contains protein and vitamins from lean beef and red bell pepper.
The combination of cumin, paprika, and garlic has been linked to supporting immune function and reducing inflammation.

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