Hunan-Style Chicken

May 14, 2023May 14, 20230 5
Spicy Hunan-Style Chicken recipe for a flavorful dinner
in Main

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon honey
1 teaspoon black peppercorns
1/2 teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs , cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions , chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Nutrision Information

Servings Per Recipe
4
Calories
365
Sugar
7g
Fat
25g
Hunan-Style Chicken is a classic dish from the Hunan province of China. Known for its bold and spicy flavors, this dish is perfect for those who enjoy heat in their food. This recipe combines boneless and skinless chicken thighs with honey, black peppercorns, soy sauce, and dry sherry for a flavorful marinade. The dish is then stir-fried with fresh ginger, garlic, and dried red chile pepper, and finished with green onions and hot bean sauce for added depth of flavor. The dish is best served over rice and is popular for dinner.

Instructions

1.In a bowl, mix together the honey, black peppercorns, salt, soy sauce, and dry sherry.
2.Add in the chicken chunks and stir to coat.
3.In a wok or large skillet, heat the vegetable oil over high heat.
4.Add in the ginger, garlic, and dried red chile pepper. Cook until fragrant, about 15 seconds.
5.Add in the chicken and stir-fry for about 5-7 minutes until cooked through.
6.Add in the green onions, hot bean sauce, and rice vinegar. Cook for an additional 2 minutes.
7.Drizzle with sesame oil before serving.

PROS

This recipe is packed with flavor and spice, making it a perfect dinner for those who enjoy bold flavors.

The soy sauce and fresh ginger provide depth of flavor while the dried chile pepper and hot bean sauce add heat.

CONS

This recipe involves a fair amount of chopping and stir-frying, so it may not be the quickest weeknight meal.

Additionally, the dried chile pepper and hot bean sauce may be too spicy for some palates.

HEALTH & BENEFITS

This recipe packs a protein punch from the boneless and skinless chicken thighs.
The ginger and garlic in the recipe have been linked to anti-inflammatory properties.

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