Hunan Smoked Beef Ribs

Jun 09, 2023June 9, 20230 4
Hunan Smoked Beef Ribs recipe for a savory and flavorful meal
in Beef

Prep

20 min

Cook

360 min

Ready In

380 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 beef rib racks , 8 bones each racks
9 cups apple wood chips
4 teaspoons Chinese five spice powder
2 tablespoons salt
1 tablespoon fresh ground pepper
1 tablespoon lightly packed brown sugar
2 teaspoons chili flakes
2 cups hoisin sauce
3 oranges , juice of
2 tablespoons grated ginger
1 1/2 tablespoons garlic , chopped
1/4 cup dry sherry
2 tablespoons sesame seeds

Nutrision Information

Servings Per Recipe
8
Calories
683
Sugar
23g
Fat
52g
Hunan Smoked Beef Ribs is a traditional Chinese dish that has become popular worldwide. The dish is known for its delectable smoky flavor and tender meat that falls off the bone. Beef ribs are rubbed with a flavorful spice mix and slow smoked to perfection in an apple wood smoker. A sweet and savory glaze is then applied to the ribs before serving. This dish is perfect for special occasions or anytime you want to impress your guests. It makes for a delicious and hearty meal that everyone is sure to love.

Instructions

1.Preheat smoker to 275ºF.
2.In a small bowl, mix together Chinese five spice, salt, pepper, brown sugar, and chili flakes.
3.Rub spice mixture all over the beef ribs.
4.Place apple wood chips in the smoker.
5.Place beef ribs on the smoker grates, bone-side down.
6.Smoke the beef ribs for 4-6 hours, or until the internal temperature reaches 195ºF.
7.While the beef ribs are smoking, prepare the glaze by mixing together hoisin sauce, orange juice, grated ginger, chopped garlic, and dry sherry in a saucepan.
8.Bring the glaze to a simmer and cook until thickened.
9.Once the beef ribs are done smoking, brush the glaze onto the ribs and sprinkle with sesame seeds.
10.Let the glaze set for a few minutes before serving.

PROS

The Hunan Smoked Beef Ribs are full of flavor and the meat is fall off the bone tender.

It makes for a great dish to impress your guests.

CONS

The recipe takes a long time to make and requires a smoker.

The dish is quite high in calories and fat.

HEALTH & BENEFITS

While this dish is not the healthiest, it contains protein and a variety of spices that provide antimicrobial properties and may aid in digestion, and reduce inflammation.

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