Hunan Hot and Sour Dressing

May 18, 2023May 18, 20230 2
Hunan Hot and Sour Dressing recipe for a spicy kick
in Dressing

Prep

10 min

Cook

7 min

Ready In

17 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons tahini ( or combination of the two ) or 4 tablespoons crunchy peanut butter ( or combination of the two )
2 tablespoons soy sauce
4 tablespoons vinegar
1 tablespoon hot red hot pepper oil
1 teaspoon cayenne pepper
1 teaspoon sugar
1 tablespoon toasted sesame oil
2 2 tablespoons sunflower oil or 2 tablespoons vegetable oil
1 tablespoon ginger , minced
1 tablespoon garlic , minced
1 tablespoon scallion , minced
1 tablespoon white wine
1 teaspoon hot mustard ( optional )
1/2 teaspoon salt
1 1/2 cups broth ( chicken or vegetable )

Nutrision Information

Servings Per Recipe
4
Calories
200
Sugar
3g
Fat
18g
Hunan Hot and Sour Dressing is a spicy and tangy sauce with roots in Hunan cuisine. It is a versatile condiment that can be used in a variety of ways, from dressing salads to marinating meat and tofu. The key to this dressing is the combination of hot and sour flavors, which come from the red hot pepper oil, vinegar, and sugar. The addition of ginger and garlic also gives it a unique flavor profile that is both savory and aromatic.

Instructions

1.In a small saucepan, whisk together the tahini or peanut butter, soy sauce, vinegar, red hot pepper oil, cayenne pepper, sugar, sesame oil, sunflower or vegetable oil, and ginger over medium heat.
2.Add the garlic, scallion, white wine, hot mustard if using, and salt.
3.Slowly whisk in the broth, stirring continuously to prevent lumps from forming.
4.Reduce the heat to low and simmer the dressing for 5-7 minutes, stirring constantly, until it has thickened to your desired consistency.
5.Remove the dressing from the heat and let it cool slightly before serving or storing in an airtight container in the refrigerator.

PROS

This dressing is full of bold, spicy flavors that are perfect for adding some kick to your salad or rice bowl.

It is versatile and can be used as a dip or marinade as well.

CONS

The spice level of this dressing may not be suitable for everyone’s taste.

It is high in sodium and calories, so it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The ginger and garlic in this recipe may help to boost the immune system and reduce inflammation.
The cayenne pepper may aid in aiding digestion and reducing pain and inflammation.

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