PROS
This hummus is quick and easy to make, and it has a unique flavor that is sure to please your taste buds.
The chipotle chile adds a spicy kick, while the hint of orange adds a bright citrus note.
CONS
This recipe uses canned garbanzo beans, which can be high in sodium.
If you are watching your sodium intake, you may want to use dried beans instead.
HEALTH & BENEFITS
Garbanzo beans are a good source of protein, fiber, and several important vitamins and minerals. They have been linked to several health benefits, including improved heart health, better digestion, and reduced inflammation. The chipotle chile in this recipe also contains a compound called capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
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