PROS
This Low Fat Hummus is rich in fiber, protein and nutrients and can be made in under 10 minutes.
Its ingredients reduce the level of bad cholesterol in the body and prevent heart diseases.
The recipe is also cost-effective and serves well as an appetizer for any meal.
CONS
This low-fat recipe is not suitable for people restricted to low salt intake, and those with allergies to sesame since Tahini, which is usually added to hummus, is made of sesame seeds.
While humus is generally healthy, the toppings that go with it may not be, such as pita bread or crackers that contain processed flour.
It may also cause digestive discomfort for some people.
HEALTH & BENEFITS
This Low Fat Hummus helps in weight loss and management. It also helps in maintaining good bowel health and enhancing our immune system. Chickpeas provide our bodies with the energy it needs throughout the day. They promote stable blood sugar levels and make us feel full.
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