Hummingbird Farms Lavender French Toast Bake

May 09, 2023May 9, 20230 2
Luscious Hummingbird Farms Lavender French Toast Bake Recipe
in Breakfast/Brunch

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups half-and-half
1 teaspoon dried lavender flowers
1 1/4 cups packed brown sugar
1/2 cup butter
2 tablespoons pure maple syrup
1 large loaf soft white Italian bread , cut into 1-inch slices , crusts removed ( may use soft French bread )
5 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
powdered sugar
pure maple syrup

Nutrision Information

Servings Per Recipe
6
Calories
683
Sugar
74g
Fat
26g
This luscious Hummingbird Farms Lavender French Toast Bake is the ultimate comfort food breakfast that will transport your taste buds and take you straight to lavender fields in the French countryside. This French toast bake recipe is perfect when served with a steaming cup of coffee or a generous dollop of whipped cream. The dish is simple and easy to make, yet special and indulgent with warm, comforting lavender flavor throughout the baked French toast. The recipe can be made ahead of time, making it ideal for busy mornings or holiday brunches. And, the finished dish is sure to impress both family and guests alike!

Instructions

1.In a medium saucepan, warm the half-and-half and dried lavender flowers over medium heat until small bubbles form around the edges of the pan.
2.Remove from heat, cover, and let steep for 10 minutes.
3.In another saucepan or microwave-safe dish, melt the butter and brown sugar over low heat, stirring occasionally, until smooth.
4.Add the maple syrup to the butter mixture, stirring to combine.
5.Pour the mixture into an ungreased 9x13 inch baking dish.
6.Arrange the bread in the baking dish in two rows, slightly overlapping each slice.
7.In a mixing bowl, whisk together eggs, vanilla extract, cinnamon, nutmeg, and salt until well blended.
8.Strain the half-and-half mixture over the egg mixture, whisking constantly.
9.Pour egg mixture over the bread slices in the baking dish, making sure to cover each slice.
10.Cover the baking dish with plastic wrap and refrigerate overnight.
11.Preheat the oven to 350 degrees F.
12.Bake the French toast casserole, uncovered, for 30 to 40 minutes or until puffed and golden brown and a knife inserted in the center comes out clean.
13.Dust the top of the French toast bake with powdered sugar and drizzle with maple syrup before serving.

PROS

This French toast bake recipe is perfect for a lazy weekend brunch, holiday breakfast or brunch, or to serve to guests.

It is a unique twist on traditional French toast, with the addition of warm, comforting lavender flavor and aroma.

The texture is fluffy and soft, yet rich and indulgent, and the dish is easy to make.

CONS

The French toast bake is high in sugar and may not be suitable for those on low-sugar or low-carb diets.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Lavender has been used for centuries to promote relaxation, reduce anxiety, and improve sleep quality.
Lavender also has anti-inflammatory and antimicrobial properties that may help support overall health and wellness.
Eggs are a good source of protein and essential vitamins, and research suggests that consuming eggs as part of a healthy diet may benefit heart and brain health.

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