Hui-Style Lamb Jiaozi (Chinese Dumplings)

May 21, 2023May 21, 20230 3
Hui-Style Lamb Jiaozi (Chinese Dumplings) recipe for a savory and satisfying meal
in Appetizer

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground lamb or 1 lb ground goat meat
1/4 lb minced lamb fat or 1/4 lb goat fat
4 green onions , chopped finely
10 garlic cloves , chopped finely
4 green chilies , chopped finely ( jalapeno 's are best )
1 tablespoon ground cumin
2 tablespoons salt
1 tablespoon soy sauce
100 dumpling wrappers

Nutrision Information

Servings Per Recipe
6
Calories
440
Sugar
2g
Fat
27g
Hui-Style Lamb Jiaozi, also known as Chinese Dumplings, is a traditional dish from the Hui people in China. These dumplings are made with a flavorful filling of ground lamb or goat meat, minced fat, green onions, garlic, green chilies, and cumin, all wrapped in tender dumpling wrappers. The dish is usually served as an appetizer or a snack with a dipping sauce of your choice. The dish is popular in many parts of China, and is often enjoyed during the Chinese New Year or other special occasions. The taste and texture of these dumplings will leave you wanting more!

Instructions

1.In a large mixing bowl, combine the ground lamb or goat meat, minced lamb fat or goat fat, chopped green onions, chopped garlic cloves, chopped green chilies, ground cumin, salt, and soy sauce until well mixed.
2.Take a dumpling wrapper and spoon 1-2 teaspoons of filling in the center.
3.Wet the edges of the wrapper with water and fold it in half, pressing the edges together to seal the dumpling.
4.Repeat until all the filling is used up.
5.Heat a non-stick pan over medium-high heat and add 1 tablespoon of oil.
6.Place the dumplings in the pan and fry until the bottoms are golden brown.
7.Pour in enough water to come halfway up the dumplings, cover the pan, and cook for 8-10 minutes or until the dumplings are cooked through.
8.Serve hot with dipping sauce of your choice.

PROS

Hui-Style Lamb Jiaozi is a delicious and satisfying appetizer that is easy to make and can be enjoyed by everyone.
It is packed with flavor and has a soft and chewy texture that is perfect for dipping into your favorite sauce.

CONS

The dish can be a bit time-consuming to make with the filling and the wrapping of the dumplings, but the end result is definitely worth the effort.

The dish also contains a fair amount of fat and salt, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Hui-Style Lamb Jiaozi contains ground meat, which is a good source of protein and can help build and repair muscle tissues in the body. Additionally, cumin, one of the key seasonings in this recipe, has been linked to aiding in digestion, reducing inflammation, and boosting the immune system.

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