Huey’s Mini Leek Tarts

May 30, 2023May 30, 20230 13
Savory and delicious mini leek tarts for any occasion
in Appetizer

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup water
450 g white part leeks , thoroughly washed , dried , halved lengthways and finely sliced
1 onion , finely chopped
4 garlic cloves , minced
1/2 teaspoon butter
sea salt , to taste
fresh ground pepper , to taste
3 tablespoons unsalted butter
3 large eggs
1 1/2 cups cream , low-fat is fine
1/4 cup grated tasty cheese , plus a little more
grated tasty cheese , to sprinkle on top of each tart
1 pinch ground nutmeg
olive oil flavored cooking spray
frozen puff pastry sheet

Nutrision Information

Servings Per Recipe
12
Calories
213
Sugar
2g
Fat
16g
Huey's Mini Leek Tarts are savory and delicious bite-sized treats that are perfect for any occasion. The filling is made with leeks, onions, garlic, and a blend of eggs and cheese, creating a savory and satisfying taste that will make your taste buds crave for more. The puff pastry provides a perfect crunch to the soft and gooey leeks, making every bite a delightful experience. Whether you're serving them at a dinner party or making them for your family, these mini leek tarts are sure to impress your guests.

Instructions

1.Preheat your oven to 200°C (fan). Line a 12-cup muffin tray with squares of baking paper or spray with olive oil flavored cooking spray.
2.In a medium saucepan, combine the water, leeks, onion, garlic, and butter. Cook over medium heat until the leeks are soft.
3.Season the leeks with salt and pepper to taste.
4.In a large mixing bowl, whisk together the eggs, cream, grated cheese, nutmeg, and a little more salt and pepper.
5.Add the cooled leek mixture to the egg mixture and mix well to combine.
6.Roll out the puff pastry sheet on a floured surface and cut out 12 circles to fit the muffin cups. Gently press the pastry into the cups and prick the bottoms with a fork.
7.Spoon the egg and leek mixture into the pastry cups until they are almost full.
8.Sprinkle a little extra cheese on top of each tart.
9.Bake in the preheated oven for 20-25 minutes or until golden brown. Let cool slightly before serving.

PROS

These mini leek tarts are the perfect appetizer for any occasion, from dinner parties to family gatherings.

They are easy to make and can be prepared in advance.

CONS

The puff pastry used to make these mini leek tarts is high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Leeks are a good source of vitamins and minerals, including vitamin C, folic acid, calcium, and iron.
They are also low in calories and high in fiber, making them a great choice for those watching their weight.
The eggs and cheese in this recipe provide a good source of protein and calcium.

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