Huey’s Lamb Sausage Rolls

May 31, 2023May 31, 20230 15

Huey's Lamb Sausage Rolls with Sun-Dried Tomato and Garlic

by The Chefin Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

700

Sugar

Fat

44g

Huey's Lamb Sausage Rolls are a snack that can be enjoyed for breakfast, lunch, or dinner. Perfect to serve at parties, picnics or lunches, this delicious and aromatic recipe will make your taste buds dance with delight. The easy-to-follow recipe will help you make four rolls in no time that are filled with the goodness of high-quality lamb, sun-dried tomato, and garlic. The buttery puff pastry on the outside is crispy, and the inside is tender, juicy, and full of flavor, making it a perfect snack for the whole family.

Instructions

1.	Preheat the oven to 200°C and line a baking sheet with parchment paper.
2.	Cut the lamb backstraps into pieces and place them in a food processor. Pulse until the lamb is minced.
3.	Add in sun-dried tomato tapenade, minced garlic, and dried rosemary to the minced lamb. Mix until well combined.
4.	Roll out the puff pastry sheets on a floured surface and cut them in half.
5.	Divide the lamb mixture into four portions, and shape each portion into a long sausage strip the length of the puff pastry.
6.	Place the sausage strip in the middle of each pastry rectangle, then roll in the pastry to encase the sausage completely.
7.	Use a sharp knife to cut each long roll into four smaller rolls.
8.	Place the rolls onto the prepared baking sheet and brush with a mix of beaten egg and milk. Use a sharp knife to make a few small incisions on top of each roll.
9.	Bake the rolls for 25 minutes or until golden and cooked through.
10.	Serve hot or cold with sides of your choice.

PROS

These sausage rolls are easy and quick to make and can be enjoyed either hot or cold.
The combination of sun-dried tomato and garlic with lamb makes them flavorful and aromatic.

CONS

These rolls are high in fat, calories, and carbohydrates due to the puff pastry, so they should be eaten in moderation.
Also, not suitable for vegetarians.

HEALTH & BENEFITS

Lamb is a rich source of high-quality protein and is loaded with essential micronutrients like vitamin B12, zinc, and iron, which helps in maintaining healthy red blood cells. Lamb is also an excellent source of conjugated linoleic acid (CLA), which is known for its anti-cancer properties. The sun-dried tomato and garlic in this recipe are also known for their antioxidant and anti-inflammatory properties.

	2 lamb backstraps , trimmed of all fat & sinew
	4 teaspoons sun-dried tomato tapenade
	4 minced garlic cloves
	1 teaspoon dried rosemary
	2 puff pastry sheets
	olive oil flavored cooking spray
	1 egg
	1/4 cup milk