Huey’s Beef in Guinness

May 11, 2023May 11, 20230 15
Huey's Beef in Guinness recipe
in Main

Prep

20 min

Cook

180 min

Ready In

200 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons vegetable oil
1 kg stewing beef , well-trimmed and cut into 1 . 5-cm cubes
salt , to taste
fresh ground black pepper , to taste
3 medium onions , sliced
4 garlic cloves , finely chopped
250 g mushrooms , sliced
2 slices bacon , rind and fat removed , diced
1 tablespoon brown sugar
2 tablespoons tomato paste
1 cup beef stock
1 bottle Guinness stout
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
6
Calories
330
Sugar
4g
Fat
21g
Huey's Beef in Guinness is a classic Irish dish that is popular for its rich and hearty flavors. The combination of tender beef, onions, mushrooms, and bacon cooked together in a savory Guinness-based sauce creates a deeply satisfying meal that is perfect for a cozy night in. This dish is often served with mashed potatoes or crusty bread to soak up the delicious gravy. While this recipe may take some time to prepare, it is well worth the effort and is sure to become a family favorite.

Instructions

1.Heat the vegetable oil in a large pot over medium-high heat.
2.Season the beef with salt and pepper, then add to the pot and cook until browned on all sides.
3.Remove the beef from the pot and set aside.
4.Add the onions to the pot and cook until softened, about 5-7 minutes.
5.Add the garlic, mushrooms, and bacon and cook for another 5 minutes.
6.Stir in the brown sugar, tomato paste, beef stock, and Guinness stout.
7.Bring the mixture to a boil, then reduce heat and simmer gently for 2-3 hours, or until the beef is tender.
8.Season with additional salt and pepper to taste.

PROS

Huey’s Beef in Guinness is a hearty and satisfying dish that is perfect for a cold winter evening.

The rich, savory flavors of the beef and Guinness combine to create a delicious and flavorful meal that is sure to impress.

This recipe is also easy to make and can be prepared ahead of time, making it ideal for entertaining.

CONS

This recipe can be time-consuming, as it requires several hours of simmering to achieve the best results.

The alcohol in the Guinness will not cook off completely, meaning that this recipe may not be suitable for those who do not consume alcohol.

Beef can be high in fat, so this recipe should be enjoyed in moderation and as part of a balanced diet.

HEALTH & BENEFITS

Beef is an excellent source of protein and vital nutrients such as iron, zinc, and vitamin B12.
The mushrooms in this recipe add additional nutrition, providing immune-boosting antioxidants and anti-inflammatory compounds.
However, this recipe is high in calories and fat, so it should be enjoyed in moderation and balanced with plenty of vegetables and whole grains.

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