Huevos Winddancers

Jun 03, 2023June 3, 20230 3

Huevos Winddancers recipe for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

630

Sugar

Fat

44g

Huevos Winddancers is a Mexican twist on the classic American breakfast. This dish gets its name from the 'wind dance' ballet movement that inspired the dish. The grated potatoes in the dish give it a unique and satisfying texture, while the addition of ham and eggs provide the necessary protein for the day. The salsa topping adds a perfect touch of spiciness to the dish, while the cheese brings an extra flavor. Whether it's for breakfast, brunch or any day of the week, Huevos Winddancers is an excellent way to start your day.

Instructions

1.	Place the grated potatoes in a bowl and rinse under cold water until the water runs clear.
2.	Drain the potatoes and place them in a clean towel. Squeeze out as much moisture as possible.
3.	Heat olive oil in a large skillet over medium heat. Add grated potatoes and cook for 8-10 minutes or until golden brown on the bottom.
4.	Divide the potatoes into four portions and top each with a slice of ham, a slice of tomato, and an egg.
5.	Cover the skillet and cook for another 5-6 minutes or until the egg whites are set and the yolks are cooked to your liking.
6.	Top each portion with a tablespoon of warm salsa and cheese.
7.	Serve and enjoy!

PROS

Huevos Winddancers is a hearty and filling breakfast dish that is easy to make and packed with flavor.

The combination of grated potatoes, ham, egg, tomato, salsa and cheese creates a harmonious taste that everyone will enjoy.

CONS

This dish is high in calories and fat, which makes it a less healthy breakfast option.

However, it can be enjoyed as an occasional treat or on a day where a higher caloric intake is needed.

HEALTH & BENEFITS

Despite being high in calories and fat, Huevos Winddancers can provide a good protein boost to start your day.
Eggs are a great source of protein, vitamins and minerals, like choline and vitamin D.

	4 cups grated potatoes
	2 tablespoons olive oil
	4 slices ham ( thin slices )
	4 slices tomatoes
	4 eggs
	4 tablespoons salsa , warm
	2 2 tablespoons monterey jack cheese or 2 tablespoons queso blanco