Huevos Rancheros Potato Waffles #5FIX

Jun 02, 2023June 2, 20230 11

Huevos Rancheros Potato Waffles #5FIX for a delicious breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

745

Sugar

Fat

52g

Huevos Rancheros Potato Waffles #5FIX are a delicious and easy-to-make breakfast dish that combines the flavors of traditional huevos rancheros with the crispy texture of waffles. They are made with Simply Potatoes Shredded Hash Browns, chunky salsa, scrambled eggs, Mexican blend cheese, and freshly chopped cilantro. This dish is perfect for those who love savory, spicy breakfast foods and want a meal that is both satisfying and easy to prepare.

Instructions

1.	Preheat a waffle iron to medium-high heat.
2.	In a large bowl, mix together the Simply Potatoes Shredded Hash Browns and chunky salsa until well combined.
3.	Grease the waffle iron with cooking spray or butter.
4.	Spoon the hash brown mixture onto the waffle iron and cook until crisp and golden.
5.	Crack the eggs into a bowl and whisk together.
6.	In a large skillet over medium-high heat, cook the eggs until scrambled but still slightly runny.
7.	Top the waffles with the scrambled eggs, Mexican blend cheese, and freshly chopped cilantro. Serve hot.

PROS

Huevos Rancheros Potato Waffles #5FIX are a unique twist on a classic breakfast dish that is sure to delight your taste buds.

They are simple to make and can be ready in just a few minutes.

They are also a great way to use up leftover hash browns or salsa.

CONS

This recipe is high in fat and calories, making it less suitable for those on a low-fat or low-calorie diet.

It is also high in sodium, so it should be enjoyed in moderation as part of a balanced meal plan.

HEALTH & BENEFITS

This dish contains protein from the eggs and cheese, which can help keep you feeling full and satisfied.
It also contains some vitamin C and potassium from the salsa and cilantro.

	2 cups Simply Potatoes & reg ; Shredded Hash Browns
	1 cup thick & chunky salsa
	8 large eggs
	2 cups Mexican blend cheese
	8 tablespoons cilantro , chopped