Huevos Rancheros Potato Waffles

Huevos Rancheros Potato Waffles are a fun and creative twist on classic Huevos Rancheros.

The waffles are crispy on the outside and tender on the inside, and the combination of flavors is absolutely delicious.

This recipe is easy to make and perfect for breakfast or brunch.

This recipe is not suitable for those who are allergic to eggs or dairy products.

The waffles can be high in calories and carbohydrates and should be enjoyed in moderation as part of a balanced diet.

This recipe is a good source of protein and vitamins C and B12.
Potatoes are also a good source of potassium and dietary fiber.

	1 bag simply potato shredded hash browns
	1/3 cup store-bought chunky salsa
	2 large eggs , lightly beaten
	1/2 cup shredded Mexican blend cheese
	1/2 teaspoon salt
	1/2 teaspoon black pepper
	6 large fried eggs
	1 cup store-bought chunky salsa
	1/4 cup pickled jalapeno pepper , drained
	1/4 cup crumbled queso fresco
	1/2 cup fresh cilantro leaves

1.	Preheat the waffle maker according to manufacturer's instructions.
2.	In a large mixing bowl, combine the simply potato shredded hash browns, salsa, eggs, shredded cheese, salt and pepper.
3.	Spoon the hash brown mixture onto the preheated waffle maker and cook until golden brown, about 5-6 minutes.
4.	While the waffles are cooking, heat the chunky salsa and pickled jalapeno peppers in a small saucepan, stirring occasionally, until heated through.
5.	Serve the potato waffles with a large fried egg on top of each waffle. Pour the heated salsa mixture over the eggs and sprinkle with crumbled queso fresco and fresh cilantro leaves.