Huevos Rancheros on Potato “Tortillas” #5FIX

Jun 04, 2023June 4, 20230 1
Huevos Rancheros on Potato “Tortillas” #5FIX
in Breakfast/Brunch

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package Simply Potatoes & reg ; Shredded Hash Browns
7 eggs
3 tablespoons vegetable oil
1/2 cup salsa
1/4 cup sour cream

Nutrision Information

Servings Per Recipe
7
Calories
232
Sugar
3g
Fat
16g
Huevos Rancheros is a traditional Mexican breakfast dish that usually consists of eggs served with a spicy tomato sauce and tortillas. This recipe features a new twist on the classic by using potato “tortillas” instead. The potatoes are lightly baked until crispy, which provides a unique texture and flavor to the dish. Topped with a fried egg and a generous smattering of salsa and sour cream, this breakfast is an explosion of Southwestern flavor in your mouth. It’s a great way to enjoy classic breakfast foods with a new, fun twist.

Instructions

1.Preheat the oven to 375°F. Grease a muffin tin with cooking spray.
2.In a large mixing bowl, combine the Simply Potatoes® Shredded Hash Browns and 2 cracked eggs. Stir well to combine.
3.Spoon the mixture into the muffin tins so that each cup is about 3/4 full. Use your fingers to press the hash brown mixture up against the sides of the tin to create little “tortillas.”
4.Bake the hash brown “tortillas” for 15-20 minutes, or until lightly browned and crispy.
5.While the “tortillas” are baking, heat the vegetable oil in a skillet over medium heat. Crack the remaining eggs into the skillet and cook to your preferred level of doneness.
6.To serve, place a “tortilla” on each plate and top with a fried egg. Spoon a generous amount of salsa on top of each egg and finish with a dollop of sour cream.

PROS

Huevos Rancheros on Potato ‘Tortillas’ are a fun take on a classic breakfast dish.
The potatoes offer a new, crispy base for the eggs and salsa, leading to a fresh new flavor experience.
This breakfast is high in protein, and it’s great for a morning energy boost.

CONS

While this breakfast is undeniably tasty, it may not be the most balanced option for everyone.
The “tortillas” are essentially a hash brown base, meaning they are high in carbs and may not be ideal for a low-carb diet.
Additionally, the dish is not vegetarian friendly because of the eggs.

HEALTH & BENEFITS

Eggs are full of essential vitamins and minerals, including vitamin B12, vitamin D, and choline. Choline, in particular, has been linked to a lower risk of heart disease and better brain function. Potatoes, despite being high in carbs, are also loaded with vitamins and other nutrients that support your body’s immune system and overall health.

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