Huevos Rancheros Con Chile Ancho…

Jun 05, 2023June 5, 20230 5
Spicy and hearty Huevos Rancheros Con Chile Ancho recipe
in Breakfast/Brunch

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 onion , chopped
1 garlic clove
3 tomatoes
1 dried ancho chile
1/4 cup chicken stock
1 tablespoon vegetable oil
2 corn tortillas
1 bunch cilantro
2 eggs

Nutrision Information

Servings Per Recipe
2
Calories
404
Sugar
8g
Fat
28g
Huevos Rancheros Con Chile Ancho is a traditional Mexican breakfast dish that consists of tortillas topped with a spicy tomato sauce and a fried egg. The dish is hearty, flavorful, and filling, making it a popular choice for brunch or as a weekend breakfast treat. Huevos Rancheros Con Chile Ancho is easy to make and can be customized to suit your spice preferences. Many recipes call for the addition of beans or avocado, which add extra protein and healthy fats to the dish.

Instructions

1.Preheat oven to 400°F
2.In a blender, combine onion, garlic, tomatoes, ancho chile, and chicken stock. Blend until smooth, then set aside.
3.Heat vegetable oil in a non-stick skillet over medium heat. Add tortillas and cook for 1-2 minutes on each side until slightly golden. Remove from skillet and place on a baking dish.
4.Pour sauce over tortillas in the baking dish. Crack an egg over each tortilla and bake for 15-20 minutes until the eggs are cooked to your liking.
5.Garnish with cilantro and serve hot.

PROS

Huevos Rancheros Con Chile Ancho is a flavorful and spicy breakfast that is perfect for a lazy weekend brunch.

The dish is easy to make and only requires a few simple ingredients.

CONS

This dish has a moderate spice level, which may not be suitable for those who are sensitive to spice.

Also, it contains eggs and tortillas, which may not be ideal for those on a low-carb or keto diet.

HEALTH & BENEFITS

This dish is an excellent source of protein and nutrients.
The ancho chile in this dish is high in antioxidants and has anti-inflammatory properties.
Tomatoes are a great source of vitamin C and potassium, and may help to reduce the risk of heart disease.

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