Huevos Rancheros Breakfast Burrito With Sundried Tomato Salsa

Jun 05, 2023June 5, 20230 1
Huevos Rancheros Breakfast Burrito recipe with Sundried Tomato Salsa
in Breakfast/Brunch

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Simply Potatoes Diced Potatoes with Onion
1/4 cup olive oil
salt and pepper , to taste
1 can black beans , drained
1 large ripe tomatoes , diced
4 -5 sun-dried tomatoes , julienned
1/2 cup frozen sweet corn , thawed
1/4 cup green onion , coarsely chopped
2 fresh garlic cloves , minced
1/2 lime , juice of , of a
1/4 teaspoon salt
1 jalapeno pepper , minced
1/4 cup fresh cilantro , coarsely chopped
1/2 teaspoon cumin
4 large flour tortillas
1 cup monterey jack cheese , shredded
8 large eggs , scrambled ( cooked )

Nutrision Information

Servings Per Recipe
4
Calories
852
Sugar
5g
Fat
53g
Huevos Rancheros Breakfast Burrito with Sundried Tomato Salsa is a tasty and satisfying breakfast recipe that is perfect for a lazy weekend morning. The dish originated in Mexico and has become popular in the United States over the years. This recipe takes the classic huevos rancheros flavors and turns it into a convenient and easy-to-eat burrito. The addition of sundried tomato salsa takes the dish to the next level, adding a burst of flavor and nutrition to the dish. This recipe is a crowd-pleaser and is sure to become a favorite in your household.

Instructions

1.Preheat oven to 375 degrees F. Grease a baking sheet.
2.In a large skillet over medium-high heat, add olive oil and heat. Add Simply Potatoes Diced Potatoes with Onion, salt, and pepper. Cook, stirring occasionally, until the potatoes are lightly browned and tender.
3.Add black beans, diced tomatoes, sun-dried tomatoes, sweet corn, green onion, minced garlic, jalapeno pepper, lime juice, salt, fresh cilantro, and cumin. Stir to combine.
4.On each flour tortilla, place ¼ cup of shredded Monterey Jack cheese and 2 large spoonfuls of the egg mixture. Fold in the sides of the tortilla, and then roll up like a burrito.
5.Place the burritos seam-side down on the prepared baking sheet. Bake for 15-20 minutes, or until the tortillas are golden and the cheese is melted.

PROS

This breakfast burrito recipe is a delicious and filling breakfast that is easy to make and customize with your favorite ingredients.
It can be made ahead of time and reheated for a quick breakfast on the go.
The sundried tomato salsa adds a burst of flavor and nutrition to the dish.

CONS

This breakfast burrito is high in calories and fat due to the use of cheese and potatoes.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The sundried tomato salsa in this recipe adds vitamins A and C to the dish, which can boost overall health and immunity. The black beans in the burrito are a good source of protein and fiber, which can aid in digestion and weight management.

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