Huevos Habaneros (Eggs Havana Style)

Jun 07, 2023June 7, 20230 10
Huevos Habaneros - A Hearty and Flavorful Cuban Breakfast
in Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup Spanish olive oil
1 small onion , finely chopped
1 small green bell pepper , finely chopped
1 garlic clove , finely chopped
1 cup canned tomato , drained and chopped
1 tablespoon pimiento , drained & finely chopped
2 tablespoons dry sherry
1 teaspoon salt
1/2 teaspoon black pepper
8 large eggs
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon parsley , finely chopped for garnish

Nutrision Information

Servings Per Recipe
4
Calories
425
Sugar
3g
Fat
37g
Huevos Habaneros, or Eggs Havana Style, is a classic Cuban breakfast dish that is hearty, flavorful, and easy to prepare. The dish is made with a rich tomato and pepper sauce, which serves as a bed for the eggs to cook in. The addition of sherry and pimiento gives the sauce a unique flavor and depth. The eggs are cooked until set, and then served with crusty bread or tortillas. This dish is perfect for a weekend brunch or for a quick and satisfying weekday breakfast.

Instructions

1.In a large skillet, heat the olive oil over medium heat.
2.Add the onion, green bell pepper, and garlic, and cook until soft and translucent, about 5-7 minutes.
3.Stir in the canned tomato, pimiento, dry sherry, salt, and black pepper. Let the mixture cook for another 5-7 minutes until the liquid has reduced and the mixture is thick and saucy.
4.Use a spoon to make eight wells, or indentations, in the sauce. Crack an egg into each well.
5.Cut the butter into small pieces and scatter them over the eggs. Season with salt and black pepper.
6.Turn the heat down to low and cover the skillet with a lid. Cook until the eggs are set to your liking, about 5-10 minutes.
7.Garnish with chopped parsley and serve with crusty bread or tortillas.

PROS

Huevos Habaneros is a delicious and easy-to-make breakfast dish that packs a lot of flavor.
It’s a great way to start your day with a hearty and satisfying meal.

CONS

This dish is high in fat and calories due to the use of olive oil and butter.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Eggs are a good source of protein and provide essential vitamins and minerals, such as vitamin D and choline. Tomatoes are high in lycopene, which has been linked to a reduced risk of heart disease and cancer. Olive oil is rich in healthy fats and antioxidants, which have been shown to have numerous health benefits.

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