Huevos Fritos (Fried Eggs)

Jun 02, 2023June 2, 20230 0

Classic Huevos Fritos - Fried Eggs Recipe

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 dozen egg
	1 cup lard or 1 cup vegetable oil
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

150

Sugar

Fat

11g

Huevos Fritos, or fried eggs, are a classic breakfast dish that can be found all over the world. In Spain, Huevos Fritos are often served with fried potatoes and chorizo, while in the United States, they are a staple of many diner menus. Quick and easy to make, Huevos Fritos are a great way to start your day, and can be enjoyed with a variety of sides, such as toast, bacon, and fresh fruit. Whether you like your eggs crispy or runny, fried eggs are a delicious addition to any breakfast spread.

Instructions

1.	Heat the lard or vegetable oil in a skillet over medium-high heat.
2.	Once the oil is hot, crack the eggs carefully into the skillet, making sure they don't touch each other.
3.	Season with salt and pepper to your liking.
4.	Let the eggs cook for 2-3 minutes, until the edges are crispy and the whites are fully set.
5.	Using a spatula, carefully transfer the eggs to a plate.
6.	Serve hot, with toast, bacon, or any other breakfast favorites!

PROS

This classic breakfast dish is quick and easy to make, and is perfect for a busy morning.

Huevos Fritos are a versatile dish and can be enjoyed with a variety of sides.

CONS

Fried eggs are high in cholesterol and fat, so they should be enjoyed in moderation.

This dish may not be suitable for those with cholesterol or heart conditions.

HEALTH & BENEFITS

Eggs are high in protein and vitamins, making them a great addition to any diet.
Eating eggs can help maintain healthy skin and muscle, and can also aid in weight loss and muscle building.